Green Your Halloween (Part 2)

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Here are some of our favorite tips to green your Halloween!

Costumes

Do you generally buy a brand new costume, wear it once, and stash it away in the closet for years? Do you buy seasonal costumes that are full of toxins? It’s time to save some money, revere your health, and green your Halloween experience. Instead of buying a costume, rent one. Salt Lake City has a variety of places where you can rent a costume.

For adults and kids alike, be creative and make one from finds at a second hand store! Salt Lake City has several types of stores to choose from: Savers, Uptown Cheapskate and Deseret Industries all sell gently-used clothing.

Looking for last minute inspiration? There are about a million ideas on Pinterest.

Trick-or-Treating

For those going out:

  • Remember to bring something reusable to carry the candy in. A cloth grocery bag works well and is easy to carry. Pillowcases or a small bucket work well too!

For those staying in:

  • Hand out something tasty and healthy! Fruits and veggies (e.g. apples, baby carrots, grapes) are always a good choice and require minimal (if any) packaging. Organic fruit snacks are easier on the teeth than candy and are still delicious. Have you considered packets of granola, organic juice boxes or dried fruits?
  • There are plenty of non-food items that can be handed out too! Stickers, crayons, toothpastes and toothbrushes, beads and bean bags are all treats. Don’t forget pencils!

Things to Avoid

  • Most children’s face paints are full of toxic heavy metals (e.g. lead, nickel, and chromium). Manufacturers don’t include these on the package label. Make your own food-based make-up with these DIY Recipes.
  • Foods that contain high amounts of corn syrup/sugar, hydrogenated oils, or artificial colors and flavors.
  • Purchasing new costumes.
  • Purchasing a container to hold Halloween treats.
  • Handing out cheap petroleum-based, plastic toys.

For More Information On Greening Your Halloween

Above all, have a safe, happy and green Halloween!

Urban Gardening with the Bells

Blog post by SLCgreen’s Laura Schmidt.

Thinking of starting an urban garden? Dig right in!

Recently, the “Live More with Less” conference highlighted urban gardening as a practical and meaningful way to be more connected to your food and to improve your quality of life.

Kevin and Celia Bell, urban homesteaders for over ten years, have turned their yard entirely into a garden.

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Wanting to know more about the Bell’s urban homestead, they took me on a tour. Upon wandering onto their property, I was instantly captivated by the colors and the accessibility of food. The front yard has a diversity of life growing: apples, grapes, roses, currants, hazelnuts, cherry, horseradish, and service berries.

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After admiring the front yard, we entered the backyard through a gate. Every inch of the backyard was covered with life! I toured their half acre plot of land in Autumn and not in the full growing season. Among the 40 beds, each 4 x 25 feet, I saw plenty of greens, reds, oranges and yellows.

Garden Color

“I just harvested about 600 lbs of winter squash from 450 sq ft!” said Kevin Bell.

Winter Squash

These urban homesteaders also raise chickens and bees.

Chicken and Bees
Surrounded by several urban gardens, Celia and Kevin have a community of farmers right next to them. Their farm is adjacent to B.U.G. Farms, a community garden, Wasatch Commons, a cohousing neighborhood, and two beautiful llamas.

Llamas
It might be unrealistic to transform your entire yard into a garden, but we all have to start somewhere. Perhaps a good start is to grow plants in your house or apartment. Tomatoes seem to be a easy first plant. If you’re looking for something a bit more substantial, a small plot is easy to manage. Using the Arable Land Map, you can assess how much of your yard is available for gardening. With a little time and care, you can be eating the food you grew with your own hands!

Heirloom Tomato
If you need more inspiration before joining the Urban Gardening revolution, join us at Brewvies Cinema Pub, tonight for a viewing of Growing Cities, a film about urban farming in America, examines the role of urban farming in our culture and its power to revitalize our cities and change the way we eat. Learn more. Doors open at 6 p.m. Seating is limited. Movie starts at 7 p.m.

Unique. Local. Artsy. Discover Broadway this Weekend

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Discover Broadway (300 S) and celebrate downtown’s new protected bike lane and local shops!

This unique and artsy street is open to bikes, pedestrians and vehicles. Celebrate with an all ages bike parade, Instagram scavenger hunt and guided bike tours on Saturday, October 18. GREENbikes will be provided free for those without bikes.

From 400 W to 6 E you’ll find sidewalk & alley sales, plus food, dancing & music at participating art & craft galleries, boutiques and restaurants along Broadway (300 South).

Discover Broadway Festivities
Friday, October 17-Saturday, October 18
Check out the full schedule of events.

SLC, pick your fee!

SLC, pick your fee (1)

Did you know? Salt Lake City residents can choose their monthly garbage fee, depending on the size of their curbside bin.

There are three options available:

  • $21.00 a month for 90 gallon
  • $17.75 a month for 60 gallon
  • $13.50 a month for 40 gallon

If you are on the fence about downsizing, consider maximizing your curbside recycling and compost (yard waste) bins. The more waste you divert from your garbage bin, the more money you’ll save with a smaller bin & monthly fee!

Learn more at SLCgreen.com.  Or check out our “cheat sheets” below.

Recycling-SegmentComposting-SegmentGlass-Segment

“Live more with less” keynote speaker asks us to transition the way we live

richard_filterLaura Schmidt with SLCgreen attended a “Live more with less” seminar earlier this month. 

On Friday, October 3, a group convened at Utah Valley University to discuss how we in Utah can live more with less. The keynote speaker was author and educator, Richard Heinberg, who is best known for his books, Snake Oil and The End of Growth: Adapting to Our New Economic Reality.

Heinberg suggests we make four systemic changes to “live more with less.”

Energy. We not only need more reliance on renewable energy but we need to restructure how we use energy. The United States is an energy glutton and we’re going to need to be more efficient about our use. Unplugging devices when they aren’t in use, switching to CFL light bulbs, and installing energy-saving appliances is a great start to reducing energy use. Every bit adds up to drastically cut emissions.

Transportation. We’ll also have to rely more on public and active transportation to get around and, in general, learn to be less mobile. Future cities, says Heinberg, should be designed to help citizens get around without requiring a car.

Efficient Buildings. We’ll also have to continue constructing buildings more efficiently. Many buildings in the U.S. require tremendous energy for operation and we need to cut down on their energy requirements.

Food. Finally, Heinberg said we need to redesign our food system because it is currently entirely dependent on fossil fuels. From irrigation systems to pesticide use, fossil fuels are used in every step of the agricultural process.

The good news is that these changes are attainable. In fact, Salt Lake City is already working on many of Heinberg’s suggestions. We’ve recently installed a 1 megawatt solar farm and have solar panels on several of our City buildings. The recent completion of the Public Safety Building reflects that we can be more innovative with our new buildings and design them to be net zero for energy.

In addition to these efforts, one of SLCgreen’s newest programs, Project Skyline, aims to help building owners across the city to exceed the air quality and energy-saving targets of Sustainable Salt Lake – Plan 2015 by evaluating their building’s energy use, setting energy savings goals, and conducting energy-saving improvement projects.

Heinberg also suggested ways for individuals to implement changes in their communities. We can begin building up community connections and the idea that “we are all in this together.” Each of us can prioritize the health of our local environment, and work towards intergenerational solidarity. Heinberg also included that we must orient ourselves toward seeking happiness, finding satisfaction in honest work, and making meaningful art.

You can learn more about Richard Heinberg’s work at RichardHeinberg.com. 

Help Shape the Future of the Wasatch Mountains!

Photo Credit: Steve_W via Flickr.

Photo Credit: Steve_W via Flickr.

The Mountain Accord is a collaborative public process to make long-term decisions and take action regarding transportation, environment, recreation, and economy in the central Wasatch Mountains (between I-80 and Little Cottonwood Canyon).

Your input is crucial to this important process! Comments are currently begin accepted on MountainAccord.com until November 20. Respond to a short questionnaire about the ideal scenarios for transportation, environment, recreation and economy.

Mountain Accord Public Comment Period Opens!

Climate Heroes: Stories of Change

[youtube https://www.youtube.com/watch?v=nozdbgeZFxQ]

About the Documentary

Actor and UNEP Goodwill Ambassador Ian Somerhalder narrates an inspiring new documentary that takes the viewer on a trip around the world to see people taking action on climate change. The documentary weaves together nine inspiring stories, showing that action on climate change is creating jobs, improving lives and turning dreams of a better future into reality.

SLCgreen note: watch it and get inspired!

About Momentum for Change

Momentum for Change is an initiative of the United Nations Climate Change Secretariat. Momentum for Change shines a light on the enormous groundswell of activities underway across the globe that are moving the world toward a highly resilient, low-carbon future. Momentum for Change recognizes innovative and transformative solutions that address both climate change and wider economic, social and environmental challenges.

Connect with Momentum for Change online

Website: http://www.momentum4change.org

Facebook: https://www.facebook.com/unfcccmomentum

Twitter: https://twitter.com/Momentum_UNFCCC

Subscribe to the newsletter: http://goo.gl/SLrDwG

Local Businesses to Host Mayor Becker for Four ‘Meet Up with the Mayor’ Visits on Saturday

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Mayor Ralph Becker invites residents to join him on Saturday, Oct. 4 for a visit and chat at any of the four great local businesses he’ll be visiting for his “Meet Up with the Mayor” stops.

Ralph wants to hear from residents about anything that’s on their minds and will be joined by Community Council leaders from the different neighborhoods he’s visiting. Have a question about a current City project? Want to bend Ralph’s ear on a concern? Or talk Ute football.

Mayor Becker will be hosted by a great sample of beloved Salt Lake City businesses including Bruges Waffles & Fries in Sugar House, Harmon’s Emigration Market in Yalecrest, Hatch Family Chocolates in the Avenues and Publik Coffee Roasters in the Ball Park District.

Stop by one of these great locations Saturday and “Meet Up with the Mayor”:

Bruges Waffles & Frites
2314 S. Highland Drive
10-11 a.m.

Harmon’s Emigration Market
1706 E. 1300 South
Noon-1 p.m.

Hatch Family Chocolates
376 8th Ave.
2-3 p.m.

Publik Coffee Roasters
976 S. West Temple
4-5 p.m.

Other great ways to stay in touch with Mayor Becker include connecting via social media, calling or dropping him an email. Here’s where to find Ralph:

Phone:                                801-535-7704

Email:                                 mayor@slcgov.com

Facebook:                          https://www.facebook.com/pages/Mayor-Ralph-Becker/67917736349

Twitter:                               https://twitter.com/slcmayorsoffice

Instagram:                          http://instagram.com/slcmayorsoffice

Youtube:                            https://www.youtube.com/user/slcmayorsoffice