From a backyard garden to classrooms in Glendale, Proyecto Xilonen (pronounced “shee-LOW-nen”) is growing more than food. They’re growing knowledge, resilience, and cultural pride. Thank you, Proyecto Xilonen, for showing Salt Lake City the power of honoring our roots to nourish our future. Read on to learn more about this community leader and a 2025 recipient of our Community Food Microgrant Program.
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The New American Goat Club was a 2023, 2024, and 2025 community organization recipient. Photo credit: Ashley Detrick
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June 26, 2025
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Salt Lake City continues to increase residents’ access to fresh, healthy, affordable, and culturally relevant food by funding 12 community food projects through the Sustainability Department’s 2025 SLC Food Microgrant program.
This year, over $56,500 in funding was granted to community-led projects aligned with recommendations from the City’s Resident Food Equity Advisors Program.
“We often talk about building a more resilient Salt Lake City, and this is one way we’re doing it—by supporting neighbors and community groups who grow food, share knowledge, and improve access to locally sourced, culturally meaningful foods,” said Mayor Mendenhall. “These microgrants are small investments with big returns for our health, our environment, and our connection to one another.”
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Every year, we release a Year-in-Review featuring our high-level accomplishments as well as priorities for the year ahead. This is an important time and opportunity for us to take stock, learn from the experiences we had the previous year, and to continue to improve our programs, services, and operations.
While we engage with Salt Lakers mostly through recycling questions and efforts, we do so much more! Here are some highlights from 2024 and keep a lookout for more details in our 2024 Year-in-Review booklet coming soon. (Check out our full 2023 Year-in-Review booklet here!) Let’s take a moment to look back at what we’ve accomplished in just this year.
Continue readingBy SLCgreen
Every year, we release a Year-in-Review with featuring our high-level accomplishments as well as priorities for the year ahead. (Check out our full 2023 Year in Review booklet here!)
It’s also an important time and opportunity for us to take stock, learn from the experiences we had the previous year, and to continue to improve our programs, services, and operations.
While we engage with Salt Lakers mostly through recycling questions and efforts, we do so much more! Here are some highlights from 2023 and keep a lookout for more details in our Year-in-Review booklet coming soon. (In the meantime, you can take a look at previous annual reports for 2022 and 2021.) Some notable achievements include:
Continue readingBy SLCgreen Intern Frances Benfell
According to Jeanette Padilla Vega, the founder and CEO of the Food Justice Coalition (FJC), humanity’s greatest unifier is food. As she put it, her organization is “trying to change the world one rice bowl at a time.” As I observed her community cooking class and the aromas of her vegan chicken curry filled the air, I believed in her food’s world-changing power.
The FJC was one of 13 community organizations awarded a Salt Lake City Food Equity Microgrant this year.
Continue readingBy SLCgreen Intern Kellen Hunnicutt
There is a difference between what is safe to eat and what can be sold at a grocery store. Best-by and sell-by dates are not designed to be safety dates; rather they’re reference points indicating when foods may have the best flavor or quality. Similarly, bruised or oddly shaped foods may be rejected by grocery stores, even though they’re still nutritious and safe to eat.
Food Not Bombs is a global organization committed to food recovery, equity and mutual aid. The Salt Lake City chapter has been operating continuously since 1999. The group has built relationships with local food providers such as Natural Grocers, Good Earth Markets, and City Cakes Bakery. Each week, volunteers pick up food from these locations that is edible but unsellable to redistribute to the community.
Continue readingby SLCgreen Intern Charles Bonkowsky
In the summer, the Salt Lake Valley is ripe with fruit. Through farmers’ markets or programs like the Green Urban Lunch Box, people all over the valley are able to enjoy it. But come winter, that fresh supply dries up.
Katie Lawson’s Salt Lake Canning Co. is working to fill that gap: in 2021 and 2022, the organization canned hundreds of jars of local fruit for distribution to senior citizens, and with the money received from Salt Lake City’s Food Equity Microgrant program, she hopes to do even more this year.
Continue readingBy SLCgreen Intern Emma Johnson
In mid-July, Wasatch Community Gardens is filled to the brim with lush green vegetable plants, vibrant swaths of flowers, and stooping trees laden with fruit. It is mostly organized into neat sections and rows, but a verdant patch on the southeast edge, boasting many different textures and massive sunflowers reaching to the sky, is more freeform.
This is the Growing Traditions section of the garden, designed for the Sabores de Mi Patria program with Artes de Mexico en Utah to represent traditional agricultural practices from Mexico and other parts of Latin America. Sabores de Mi Patria translates to “flavors of my homeland.”
Continue readingBy SLCgreen Intern Iris Tang
Vanavil Community Garden, one of the 2023 food equity microgrant winners, is located in the Ballpark area and is run by Priya Chidambaram. Priya started the Vanavil Community Garden as a renter; with her landlord’s approval, she transformed the yard into a garden and built a community around it. Since then, Priya has purchased her own house in the Ballpark area and relocated the gardens there.
Priya named the garden ‘Vanavil’ as it means ‘rainbow’ in her native language, Tamil. The name initially came from the desire to grow colorful and diverse crops such as yellow tomatoes and purple carrots. However, Priya notes the name has grown to represent inclusivity as well.
Continue readingBy SLCgreen Intern Emma Johnson and Staff Jude Westwood
On Salt Lake City’s West Side, near the old water park, lives a sizable herd of goats. The same piece of land also houses sheep, chickens, beehives, and many garden plots filled with a variety of plants.
Although the Farm is managed by Roots, Utah’s first farm-based charter school, fifteen of the goats on the property are owned by the “The New American Goat Club.” The Goat Club is a summer educational program for refugee and immigrant youth interested in learning about goat husbandry. It’s also one of SLCgreen’s 2023 Food Equity Microgrant awardees.
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