Category Archives: 2023

2023 Year-in-Review Highlights

By SLCgreen

Every year, we release a Year-in-Review with featuring our high-level accomplishments as well as priorities for the year ahead. (Check out our full 2023 Year in Review booklet here!)

It’s also an important time and opportunity for us to take stock, learn from the experiences we had the previous year, and to continue to improve our programs, services, and operations.

While we engage with Salt Lakers mostly through recycling questions and efforts, we do so much more! Here are some highlights from 2023 and keep a lookout for more details in our Year-in-Review booklet coming soon. (In the meantime, you can take a look at previous annual reports for 2022 and 2021.) Some notable achievements include:

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I ❤ Clean Air 

By SLCgreen Staff Jude Westwood

Two weeks ago, I flew from Salt Lake City to Columbus, Ohio, to visit my family. I left during the peak of our first wintertime inversion; smog settled so thickly in the valley that I hadn’t been able to see the Wasatch Range in several days. The inversion was top of mind as I nursed a sore throat, feeling envious of my Midwestern family and friends who can take good air quality for granted.  

As I sat down for breakfast at my brother’s house on my first morning in Columbus, my 11-year-old nephew focused in on the “I ❤ Clean Air” sticker on my Nalgene.  

“Isn’t that kind of obvious?” he asked, eyes squinted with skepticism.  

“You would think,” I said, grimacing. I took a moment to think of how to explain to him, and glancing around at our breakfast dishes, I had an idea.  

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Healing and Building Community Through Food: The Food Justice Coalition

By SLCgreen Intern Frances Benfell

Jeanette Padilla Vega, Food Justice Coalition’s Founder, teaches a cooking class as part of community enrichment programming.

According to Jeanette Padilla Vega, the founder and CEO of the Food Justice Coalition (FJC), humanity’s greatest unifier is food. As she put it, her organization is “trying to change the world one rice bowl at a time.” As I observed her community cooking class and the aromas of her vegan chicken curry filled the air, I believed in her food’s world-changing power.  

The FJC was one of 13 community organizations awarded a Salt Lake City Food Equity Microgrant this year.  

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Saving Waste with Waste Less Solutions 

By SLCgreen Intern Iris Tang

The holiday season is upon us, and Thanksgiving is already around the corner. This can be a time to gather with loved ones and enjoy some great food, often bringing recipes we only enjoy once or twice a year. Annual traditions can also bring them long-held habits that can bring about excess food and plastic waste.  

Food waste is a major issue even outside of the holiday season—about 40% of all food produced in the US never gets eaten. This amount increases by an additional 25% between Thanksgiving and New Years!  

Reducing food waste is an often-overlooked way to reduce the impact of potent methane emissions on the planet and to help others, but our food choices are important. In Utah, food choices contribute about 25% of the household carbon footprint. This is a result of the growing, harvesting, transportation, packaging, and cooking processes involved with getting our food to our tables. 

But holidays can be a great place to start when rethinking long-held traditions and habits and how our actions can impact our community. So no matter how you celebrate, we at SLCgreen want to encourage sustainable habits around gathering for the holidays, from food waste to decorations. With Thanksgiving being such a food-focused holiday, here are some tips to make the most of your meals and waste less food. 

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Friendly Fall Reminders From Your Waste and Recycling Team 

By SLCgreen Intern Iris Tang

With fall in full swing, we wanted to share some seasonal reminders as we head into November. 

Leaves and Other Yard Waste 

Did you know a lot of your fall waste can be composted? Leaves, dead branches, clippings, and other green waste are all compostable! Composting where you can is a great way to divert waste from the landfill and lower emissions. Salt Lake City’s brown bins are for compost and their contents are processed at our city’s own compost facility. The facility processes the waste and recycles it into woodchips and compost, which are then available for purchase at the Salt Lake Valley Landfill. If you have questions on whether something is compostable, visit this link. 

If you find that your brown bins are filling up, you can request additional temporary bins (at no additional cost) here or by calling 801-535-6999. 

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Please Recycle! A Comic by Max Barnewitz

Image shows a cartoon racoon saying "Recycling isn't a myth! But it is complicated!"

Recycling can be confusing. Whew—we know. Have you ever thought it could be explained in a more engaging way?  

We’re excited to share with you a special comic on recycling from one of our SLCgreen alums. 

Max Barnewitz worked as SLCgreen’s Community Outreach Coordinator for several years before going on to earn their MFA in Comics at the California College of the Arts in 2023. In a recent project, Max found a through line between those two worlds, creating a comic explaining recycling in a fun, approachable way. (After all, who doesn’t want to hear about trash from a cute cartoon trash-panda?)   

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Mayor Mendenhall Answers Your Questions on Air Quality in SLC

This week, Mayor Mendenhall and SLCgreen hosted an “AMA” or Ask Me Anything on Instagram and Twitter, taking your air quality questions.  

Salt Lake City continues to lead communities in the state when it comes to air quality policies and programs – both with our internal operations, as well as community-facing efforts.   

Still, we collectively have much work to do. Air pollution will not disappear overnight in a valley growing as ours is and faced with the challenges of our geography and climate.  The good news is that, according to the Utah Department of Air Quality, per capita pollution has decreased over the last decade, even as our population along the Wasatch Front boomed. There are also technologies available now that can drastically reduce the manmade emissions in our valley over the coming years, and historic funding opportunities to help us adopt them. Paired with solid urban planning and transportation design, we’re hopeful for the future when it comes to air quality, and that comes from working every day to realize solutions. 

So what causes our poor air quality? And what is the City doing?  

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Fall Into Clean Air: We Can All Be Idle Free

by SLCgreen Staff Brijette Williams

It’s that time of year again! The temperatures are starting to drop, leaves are showing hints of change, and that crisp scent of incoming autumn is the air. The changing seasons also mean it’s time to think about fall and winter air quality season. 

September also marks Idle-free Awareness Month and the annual Governor’s Idle-free Declaration for the month and for Utah’s upcoming winter season. The initiative began in 2006 by Utah Clean Cities and was a statewide effort by 2010 – spurring statewide idle-free policies and action at school districts, cities, towns, counties, and even within Zion National Park.  

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Food Not Bombs Is Working to Alleviate Food Waste & Hunger in Salt Lake City  

By SLCgreen Intern Kellen Hunnicutt

There is a difference between what is safe to eat and what can be sold at a grocery store. Best-by and sell-by dates are not designed to be safety dates; rather they’re reference points indicating when foods may have the best flavor or quality. Similarly, bruised or oddly shaped foods may be rejected by grocery stores, even though they’re still nutritious and safe to eat.  

Food Not Bombs is a global organization committed to food recovery, equity and mutual aid. The Salt Lake City chapter has been operating continuously since 1999. The group has built relationships with local food providers such as Natural Grocers, Good Earth Markets, and City Cakes Bakery. Each week, volunteers pick up food from these locations that is edible but unsellable to redistribute to the community.  

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