Tag Archives: #SLCgreen

It’s Apricot Time & We Need Volunteers!

Trees across Salt Lake City are heavy with ripe, delicious apricots and we need your help to harvest them!

We are in great need for volunteers for harvesting events on the following days:

  • Saturday, July 12 (beginning at 8 a.m.)
  • Monday, July 14
  • Tuesday, July 15

Volunteer teams will help harvest local apricot trees in the Salt Lake City. Volunteers will be able to bring a portion of the harvest home with them to enjoy.

No experience is necessary – training will be done with volunteers on site.

To sign up please email SLCgreen@slcgov.com.

SLC FruitShare helps to minimize food waste, promote local food production, and enhance the community’s knowledge of fruit trees by engaging local fruit tree owners.

Throughout the year, fruit trees are pruned, thinned and the fruit is then picked and donated to non-profits working on sustainable food and hunger issues (Utahns Against Hunger and Green Urban Lunchbox).

Farmers Markets are in Bloom!

Summer is kicking into gear, and Farmers Markets are returning to Salt Lake City! The highly popular Downtown Farmers Market opens this Saturday, June 14th at Pioneer Park. Spring and early summer crops include greens, herbs, asparagus, strawberries, kale and spinach. Baked goods, locally-raised meats, jams and spreads, sauces and local crafts are also available.

SLCgreen will be there, so be sure to stop by our booth to grab information about home composting, air quality and all of your curbside sanitation services in SLC. Our booth is located on the north side of the park.

And if you do stop by the market this Saturday, head to the center of the park to catch the 2014 Clear the Air Challenge kickoff event at 10 a.m. We’re gearing up for another summer of driving less, driving smarter to reduce vehicle emissions and help clear the air!

Here’s our quick rundown of Farmers Market opportunities in the city.

*Downtown Farmers Market
Sat: 8 a.m. – 2 p.m. (Jun 14 – Oct 25)
Tues: 4 p.m. – dusk (Aug 5 – Oct 21)
Historic Pioneer Park, 300 S. 300 W.

*International Rescue Committee’s Farm Stand
New Roots Farm Stand Valley Center Park (4013 South 700 West)
Every Saturday from June 14 until October 11 from 1–3 p.m.
Information: 801-328-1091

*9th West Farmers Market (formerly the People’s Market)
Sun: 10 a.m. – 2 p.m. (May 11 – Oct 26)
International Peace Gardens, 1000 S. 900 W.

*Sugar House Farmers Market
Fri: 4pm – 8pm (Jul 11 – Oct 13)
Sugarmont Plaza (2200 S. Highland Dr.)
The Sugar House Farmers (mini) Market is in full swing right now!
Stop by every Friday in June and early July for a mini version of the full market.

*University of Utah Farmers Market
Thurs: 10 a.m. – 2 p.m. (Aug 28 – Oct 9)
U of U Tanner Plaza, 201 S. 1460 E.

*SNAP/Food Stamps accepted

Stop by the Sorenson CommUNITY Fair Tonight!

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Join the Sorenson Unity Center for the 6th Annual CommUNITY Fair. Find out what your community has to offer with local vendors, kid’s activities, and live entertainment for the whole family.

The fair features a FREE bounce house, sumo suits, obstacle course, games, face painting, and much more. Remember to enter our raffle to win some great prizes. Get some great food from local food vendors, FREE Creamies and first 100 FREE food vouchers while supplies last.

And while you’re there, be sure to stop by the SLCgreen booth to say “hello!” and pick up your copy of our new guide to your curbside services!

6th Annual Sorenson CommUNITY Fair
Thursday, May 29th from 5 – 8 p.m.
Sorenson Unity Center (1383 South 900 West)

Intern with SmartTrips SLC!

SmartTrips Intern – Salt Lake City Division of Sustainability

Deliveries_FacebookSLCgreen is recruiting a summer intern team for the SmartTrips program!

SmartTrips Salt Lake City is a neighborhood-based program that encourages active and public transportation through collaborative community events, educational newsletters and free kits delivered by bicycle.

SmartTrips is modeled after similar efforts in Portland, Oregon and other communities, which have all successfully reduced vehicle trips and emissions among participants.

This year SmartTrips is visiting Sugar House and the neighborhoods along the recently launched S-Line streetcar. Learn more here:  www.smarttripsslc.com.

Intern Learning Opportunities

Enjoy getting to know your neighborhood by bicycle?  Want to support and work with local businesses to incentivize their customers to leave their cars at home?  Looking for an outlet to write about air quality?  Like collaborating with schools, libraries and local organizations on environmental education?

The opportunities for interns to get involved are many!  We invite you to bring your own interests, skills and ideas to our team.

Requirements

  • Ideal candidates are passionate and knowledgeable about alternative transportation, sustainability, community organizing, and/or the Sugar House area.
  • We ask for a 15-25 hour per week commitment from May to August 2014. Know that there is opportunity to start as early as April or extend through September.
  • Be flexible to attend some SmartTrips events and bicycle deliveries that may occur in the evening and on weekends.

To apply:  

  1. Visit www.slcgov.com/jobs and “click here” for Current City Job Openings.
  2. Follow the directions to apply for the Mayor’s Office “Voluntary Intern” listing (Bid #12002).
  3. In your application, please be sure to specify your interest in interning with SLCgreen’s SmartTrips program.

** Please note that this is a volunteer, unpaid internship.

Questions?  Please contact SmartTrips Coordinator, Sara Rose, at: sararose.tannenbaum@slcgov.com.

e2 Business + Green Drinks

It’s time for the annual SLCgreen Drinks event!

Join SLC Green Drinks and SLCgreen for a special evening at the Hotel Monaco on February 24th from 6-9 p.m.

You’ll have a chance to meet Salt Lake City businesses who have made a commitment to sustainability with the support of SLCgreen’s e2 Business Program.

The evening will feature appetizers from Bambara restaurant, beer from Uinta Brewing, wine from Kiler Grove Winery and a short update from SLCgreen members.

This is a great opportunity to meet the e2 businesses that are strengthening the sustainable business community in Salt Lake City.

Come show your support!

SLCgreen e2 Business + SLC Green Drinks
Monday, February 24th
6:00-9:00 p.m.
Hotel Monaco (15 W 200 S)
$5-10 suggested donation
Please note that Hotel Monaco is located on the TRAX line.

e2-SLCgreen-Drinks-2014

Special Event: The Air We Breathe

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On Tuesday, February 4, KUED and a variety of community partners will come together for an evening to explore “The Air We Breathe.”

The free community event begins with a preview of “The Air We Breathe,” a locally-produced, 30 minute documentary that examines Utah’s air quality.

Attendees will also hear from Robert Grow, Executive Director of Envision Utah, and have a Q&A with University of Utah Program for Air Quality, Health & Society Director Dr. Robert Paine.

SLCgreen will be there, and we hope you will too!

The Air We Breathe Film Screening & Event
Tuesday, February 4
7:00 – 9:00 p.m.
University of Utah
Huntsman Cancer Institute, Auditorium (6th Floor)
RSVP to the Facebook event

Net Zero Cities Conference

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As the world tackles the challenges of climate change, energy supply and water security, communities are taking the lead in finding solutions.

The Net Zero Cities Conference (October 23-24, 2013) will bring together thought leaders from around the globe to share their systems-based approaches, processes and examples of success in working towards net zero at the community scale.

Salt Lake City’s own Vicki Bennett, director of Salt Lake City Green, will speak on the plenary panel on the second day of the conference. She plans to discuss Salt Lake City’s new net zero Public Safety Building and policies surrounding net zero energy.

You can learn more about the Net Zero Cities Conference on their website, Facebook and Twitter accounts. Look for the #NetZeroCities hashtag to join the conversation!

SLCgreen in the Community

Every spring through fall, SLCgreen takes advantage of event season to engage with the community and spread the word about all things green in Salt Lake City.

Here are a few shots of where the SLCgreen booth has landed so far — keep your eyes peeled for our logo at your next community event. Do you have one we should know about? Email us!

Our Guide to Home Composting

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Composting is nature’s way of recycling. Just think about it — you can turn fruit, vegetables and yard waste into dark, crumbly, sweet-smelling soil amendment. Compost helps your garden and plants, saves water and saves landfill space. That’s what we call a win-win-win. Read on to learn about the benefits and basics of home composting.

The Benefits

Here they are:

  1. Saves you money by lowering garbage bills and replacing your need for commercial fertilizers and compost.
  2. Helps your garden and your plants thrive. Compost has also been shown to decrease pest infestations.
  3. Saves water by helping the soil hold moisture and reducing water runoff.
  4. Benefits the environment by recycling valuable organic material and extending the life of our landfill.

There are many methods of composting, just as there are many ways to cook. Your compost bins will be filled with the leftovers from what you eat and what you grow in your yard.

The Basics

SLCgreen tip: A balance of brown and green material, air and water is needed to make compost.

flowersBrown Material — Brown, dry yard and garden materials provide the carbon needed for your pile. Chop or shred large pieces. The smaller the pieces, the faster the compost. Examples include dried grass clippings, leaves, flowers and/or shrub prunings, twigs, hay, sawdust, shredded paper, pine needles* and weeds that have not gone to seed**. Woody branches should be chipped.

celery

Green Material — Green materials provide the nitrogen for your pile. When adding food scraps, cover with brown material to avoid potential odors or pest problems. Examples include peels, rinds, vegetable and fruit waste, coffee grounds w/filter, tea bags, egg shells, hair, fresh grass clippings, chicken/horse/rabbit/cow manures.

* 10% Rule. If you are unsure about a material such as pine needles or eucalyptus, only add 10% to your mix.
** SLCgreen tip: If there is a weed that you do not want in your yard, DO NOT add it to your compost pile.

Do Not Compost — Meat, bones, dairy products, greasy foods, diseased plants, treated lumber, pesticide treated leaves and grass, weeds spread by runners (i.e. morning glory), weeds gone to seed and NEVER add cat or dog waste. Trust us on that one.

Air — Your compost pile needs air for materials to break down. Aerating can by done using a garden fork or broomstick to turn or poke holes in the pile.

SLCgreen tip: Bacteria, fungus and insects that live in your compost need oxygen to work. Sufficient oxygen keeps your pile sweet smelling.

Water — Use liquids to dampen layers when building your pile. Keep your pile as damp as a wrung out sponge. Remember, in addition to water, you can add moisture by tossing in old juice, tea, coffee (w/o dairy), flat soda and other beverages.

How Does it Work?  Believe it or not, bugs, worms and microorganism play a crucial role in helping your compost pile break down quickly. They create tunnels that aerate your pile and digest organic materials, adding nutrients to your compost. A compost pile may not appear to be active, but most of this is happening inside the center while the outer layers are acting as insulation.

SLCGreen_compostIs it Done Yet? Compost may be finished if it looks dark and crumbly and smells earthy instead of moldy or rotten. Depending on the method you use and how much maintenance you put into it, you could have compost in as little as 3 months or as long as a year.

SLCgreen tip: The more you fuss with and turn the pile, the faster your compost will happen!

The Bins

Wire hoop bins are easy and fairly inexpensive to build and keep your yard waste compost pile tidy. Here is a simple how-to.

Wood frame bins are low-cost containers for yard waste and easy to build. The bins can be made rodent proof by adding a lid so you can add food waste. Recycled fences or old pallets work well. How-to build your own from reclaimed wood.

compostbin

Three bin or turning units allow waste to be turned on a regular schedule. They are good for gardeners with a large volume of yard waste. This method produces a high-quality compost in a short time if you work at it.

Manufactured bins. Go to CompostBins.com for current models. Most bins are made from recycled plastic, are smaller than 1 cubic yard, and have been designed for backyard use.

Tumblers are barrel-shaped units which can be rotated easily with very little effort. It is the most active way to compost and can yield product within a month.

Worm bins are an incredibly efficient way to convert kitchen scraps into nutrient-rich compost for your garden, flower boxes or landscape. In a healthy worm bin, one pound of worms will never leave your bin if you feed them one pound of food a day.

Or Not (Otherwise Known as No Bin Methods)

Pile composting can be done with or without support like fencing. Piles generally take longer to decompose and need more space.

Pits are 18 to 36 inches deep and 3 ft square. Be sure to cover. Consider two pits: fill one with new waste and harvest from the one you filled last year.

Sheet composting. Layer grass and leaves and let sit for the winter. Organic material will break down and add nutrients back into your soil.

Common Problems

Strong Odors
Cause: Not enough air.
Solution: Aerate compost weekly.

Too Wet & Soggy
Cause: Too much water.
Solution: Add dried grass or straw and aerate compost weekly.

Wet & Not Composting
Cause: Not enough nitrogen-rich green material.
Solution: Add fresh grass clippings and aerate compost weekly.

Dry & Not Composting
Cause: Not enough water.
Solution: Add water and green material.

Ammonia Smell
Cause: Too much nitrogen.
Solution: Add dry leaves, straw or sawdust and aerate compost weekly.

Too Many Grass Clippings
Solution: Start grass recycling by leaving clippings on the lawn after each mowing.

Too Much Yard Waste & Large Limbs
Solution: Use your curbside compost bin, provided at no additional charge for all Salt Lake City residents.

SmartTrips Rolls into SLC’s Fairpark Neighborhood

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A new program has rolled into the Fairpark neighborhood, offering free transit passes, pedometers, bike lights and more in an effort to convince residents to leave their cars at home in favor of walking, biking or taking public transit.

“One of the biggest barriers to adopting alternative transportation is feeling confident and comfortable enough to navigate the change in lifestyle, and that’s where SmartTrips comes in,” says Sara Rose Tannenbaum, SmartTrips program manager.

The aim of SmartTrips, a free Salt Lake City Green Program, is to provide educational materials and incentives to residents so that they explore ways to commute, run errands or get exercise in Salt Lake City without a car.

All Fairpark residents are eligible to sign up for SmartTrips kits. The idea behind these kits is to empower residents with the knowledge they need to embrace existing biking, walking and public transportation options.

SmartTrips_IconBesides offering helpful Fairpark-specific maps, schedules and tips, kits include a free bike light, pedometer, and 7-day unlimited UTA Tap-on-Tap-off pass, and coupon book to local businesses. Residents may also request custom bike and transit commute routes, or step-by-step guides including details such as transfer points, bus frequency and desirable bike lanes.

The Smart Trips program was launched last year in the East Liberty Park neighborhood and showed a 26% decrease in miles and trips driven by car with an 18% increase in environmentally preferable trips. Success has been similarly achieved in neighborhoods in Oregon, and Tennessee, Washington, as well as in Australia.

“With over 40% of trips in the US less than 2 miles, and 68% of these trips are driven in cars, there is a lot of potential to make changes close to home,” says Tannenbaum. “Any reduction in the amount of drive-alone car trips, especially in the Salt Lake Valley, helps to alleviate our impact on air quality and protect the health of our community.”

SmartTrips collaborates with local organizations to coordinate events that celebrate community and public/active transportation. On May 12th SmartTrips hosted a group bike ride to the opening day of the People’s Market at the International Peace Gardens. Neighbors joined Councilmember Kyle LaMalfa, and representatives from the Day-Riverside Library, SmartTrips and local bike shop Saturday Cycles. Of the fifteen participants, 10 visited the People’s Market for the first time, and 8 traveled on stretches of the Jordan River Trail that were new to them.

bike ride

Next month, SmartTrips will join the Jordan River Commission when they host a weed pull to remove the infamous bike tire-popping goatheads on Saturday July 13th from 9-11 a.m. Though only Fairpark residents can sign up for SmartTrips kits, all are invited to attend the community events.

“By choosing alternative transportation we become closer to our community, our city, and the people, businesses and resources that are a part of it,” says Tannenbaum. “We don’t get to know our neighbors behind a steering wheel. We meet them in our community gardens, at a local business, a local park, or even in passing on the sidewalk. When we get out of our cars, and start walking or biking, we begin to discover our surroundings and neighborhood in a whole new way.”

Do you live in Fairpark? Sign up for SmartTrips when you receive a SmartTrips postcard in the mail or register online.