Tag Archives: salt lake

Film Screening: The City Dark

Thursday, October 24 at 7:00 p.m.
Broadway Centre Cinemas (111 E 300 S)
Suggested donation of $5-10

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Join KUED and the Utah Society for Environmental Education for a FREE film screening of The City Dark.

Is darkness becoming extinct?

When filmmaker Ian Cheney moves from rural Maine to New York City and discovers streets awash in light and skies devoid of stars, he embarks on a journey to America’s brightest and darkest corners, asking astronomers, cancer researchers and ecologists what is lost in the glare of city lights.

Blending a humorous, searching narrative with poetic footage of the night sky, The City Dark provides a fascinating introduction to the science of the dark and an exploration of our relationship to the stars.

A panel discussion will follow.

Winter Farmers Market Arrives Nov 9

Farmer's Market

Although the Downtown Farmers Market is in its final days of the season, another farmers market is on the horizon for Salt Lake City residents.

Salt Lake City Mayor Ralph Becker and the Downtown Alliance recently announced the arrival of a new Winter Farmers Market that will take up residence in the Rio Grande Depot.

Opening day is scheduled for Saturday, November 9. The Winter Farmers Market will take place every other Saturday from 10 a.m. to 2 p.m. through April 26.

Officials are heralding this as an important step towards a year round market, similar to those seen in Seattle, Portland and Madison, Wisconsin.

Roughly 50 vendors are slated to participate, offering fresh produce, meat, bread, honey, eggs and other items.

Zero Waste Awards & Trashed Film Screening

Hosted by the Utah Recycling Alliance (URA)

Thursday, November 7, 2013

Brewvies Cinema Pub (677 South 200 West)

$5 admission includes one free drink ticket, two raffle tickets and an evening of entertainment! RSVP to the Facebook event.

[youtube=http://www.youtube.com/watch?v=7UM73CEvwMY&w=560&h=315]

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Extra ‘Leaves Only’ Bins Now Available

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Crisp air, bright colors and falling leaves — fall is in full swing in Salt Lake City!

But what should you do with all of those extra leaves?

  1. Place them in your curbside compost bin (i.e. tan can) for weekly pick up. Raking weekly should keep your leaves from piling up.
  2. Try composting your leaves at home with a backyard compost bin, or by mulching them into your grass, flower beds or gardens. Gotta love free soil amendment!
  3. Request an extra ‘leaves only’ bin.

Starting today, Salt Lake City is offering special ‘leaves only’ bins by request. Here are some quick facts about the program:

  • Bins will be provided on a first come, first served basis.
  • ‘Leaves only’ bins are provided free of charge and are intended to supplement resident’s curbside compost bin in the event of excess leaves.
  • Bins will be collected weekly on your curbside collection day throughout the fall.

To request your ‘leaves only’ bin, call (801) 535-6999 or email SLCgreen@slcgov.com.  Please provide your name, address and phone number.

Questions? Let us know!

Gold Fever Film Screening this Thursday

Westminster College, 1840 S. 1300 E., Malouf 201
Thursday, October 17 @ 8:00 p.m.

Tragic and inspiring, Gold Fever witnesses the arrival of Goldcorp Inc to a remote Guatemalan village. 500 years after the conquistadors invaded, and still reeling from decades of US-backed repression, the Mayans of San Miguel Ixtahuacán find themselves on the front lines of an increasingly globalized world. Together with members of their divided community, and in the face of grave consequences, Diodora, Crisanta and Gregoria resist the threat to their ancestral lands.

Meanwhile, in the North, fearful investors flock to gold and some call for the return of the gold standard. Commentators Noam Chomsky, Magalí Rey Rosa, and “economic hitman” John Perkins draw connections between the stratospheric power of Wall Street and San Miguel’s struggle, asking “what is the value of the one place we have to live?”

Winner of the Rigoberta Menchú Grand Prix at the 2013 Montreal First Peoples Festival, Gold Fever is a hard-hitting documentary about the destructive and exploitative impacts of transnational mining.

Weigh in on Proposed Upgrades in Liberty Park

Liberty Park & Tracy Aviary Site Design Workshop

Thursday October 24 from 5:30-7:00 p.m.
Tracy Aviary Education Center inside Liberty Park (589 East 1300 South)

Salt Lake City and The Friends of Tracy Aviary are partnering to re-purpose the land in Liberty Park surrounding the concession stand, including the vacant land adjacent to the Aviary and the amusement park ride area of the Park.

Tracy Aviary will build a Tropical Rain Forest building/exhibit on approximately 50% of the vacant space adjacent to the Aviary, and the City would like to facilitate community input for ideas about how to enhance this west entrance to the park and utilize the remaining space in the future.

A Site Planning Workshop to explore these issues is scheduled for Thursday October 24 from 5:30 to 7:00 p.m. at Tracy Aviary’s Education Center.

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Community Gardens are Sprouting!

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Do you dream of growing your own vegetables? Salt Lake City has some exciting news for you!

Eight City-owned or managed parcels of land have been identified for the development of community gardens.

Interested? Then head over to SLCgreen.com to review the eight available parcels, located in key areas throughout Salt Lake City. There you will also find the Green City Growers Application Packet, with information on the six step application process.

Applications are due by December 15, 2013. So get moving!

[10-18-2013] A special thank you to the Salt Lake Tribune and Deseret News for covering our October 17 event at Cannon Greens Community Garden!

It’s Time to Celebrate Local Food!

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It’s time to celebrate local food!

Food Day is a nationwide celebration of healthy, affordable, and sustainably produced food and a grassroots campaign for better food policies.

Salt Lake City is marking Food Day 2013 with a series of exciting local events.

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Pesticides & Produce: The Dirty Dozen

peaches

Fact: Eating healthy begins with fresh fruits and vegetables. 

But it is also important to understand how the use of pesticides in industrial farming impacts the very same produce you buy at your local grocery store.

Even though the Environmental Protection Agency (EPA) restricts the use of the most toxic pesticides, they can still be detected on some of your favorite foods.

[VIDEO] Watch our segment on KUTV 2News!

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