Growing Community Gardens Leadership Training Series – Apply Now!

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Great news! Our friends at Wasatch Community Gardens will once again offer their popular Growing Community Gardens leadership series. 

Growing Community Gardens is a 6-week leadership training series facilitated through community gardening concepts. This is ideal for individuals or groups interested in community garden organization and development, focused on building skills, sharing ideas and identifying resources for developing successful community gardens and school gardens.

Upon completion of the training, participants whose projects meet program requirements are invited to join our network of garden leaders, continuing to connect their community gardens with Wasatch Community Gardens resources, as available, throughout the year.

Location
Sorenson Unity Center, 1383 S 900 W, SLC, UT 84104

Dates
Tuesdays, 6 p.m.-8:30 p.m.
January 6 – February 10, 2015
Optional Garden Tour in March, Date TBD

Topics
Classes focus on community organizing, and cover such topics as leadership, diversity, volunteer management, facilitation, and garden design.

Program Fees
$65 for all 6 sessions. Scholarships available.
Payment is due upon acceptance into the training.

Applications are due by December 1, 2014 — enrollment is limited so apply today!

Download the application.

For assistance in preparing an application, or more information, please contact:

Susan Finlayson, Community Gardens Program Director for Wasatch Community Gardens
Phone: (801) 359-2658 x 12
Email: susan@wasatchgardens.org

Winter Farmers Market Opens this Saturday!

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Hooray!

Saturday, November 8th is the opening day of the Winter Market at Rio Grande Depot. Featuring a stunning array of fresh, local produce, grass fed meats, artisan cheeses, and unique packaged foods – this market has it all!  Hours are 10:00 AM – 2:00 PM. Support your local producers and reap the benefits of fresh, local food. And, of course, remember to bring your reusable bags.  Next market is November 22!

Fruit: Local apples are in season.  Enjoy many varieties including; Rome, Beauty, Johnathan, Fuji, Golden, Red Delicious and Granny Smith.  Also, Asian Pears if you’re not feeling the apple spirit.

Vegetables: sweet potatoes, tomatillos, winter squash, pumpkins, peppers, onions, lettuce, leeks, kohlrabi, eggplant, broccoli rabe, potatoes, broccoli, tomatoes, chilis, cabbage, radish, and beets.

Vendor List for November 8

On the Portico:
Amour Spreads
Asian & Heirlooms
Biocentric Bros
Blue Spring Farm
BlueTree Cattle Co.
Canyon Meadows Ranch
Chad’s Produce
Charming Beard
Clifford Family Farm
Crumb Brothers
Drake Family Goat Dairy
Earth First Eco-Farm
Epicurean Chefs
Farmer Next Door
Frisky Fresh Fish
Garden Goodies
Lau Family Farm
Laziz Foods
Parker Farms
Pyne Farms
Red Rock Pistachios
Rico’s Mexican
Riley’s Farm Fresh
Rino’s Italian Heirloom
Salt Lake County Jail
SLC Walnuts
Smith Orchards
Spring Creek Farms
Tequenos Factory
Zoe’s Natural Garden

Upstairs on the Mezzanine:
Beehive Cheese Co.
Beltex Meats
Blue Copper Roasters
Caputo’s Market and Deli
Cheese Bread Mania
Chili Beak
Chocolate Conspiracy
Cupcakes by Kasthuri
Desire Dessert
Good Grains Gluten Free Baking Co.
Grandma Sandino’s Sicilian Sauce
Mamachari Kombucha
Mountain Town Olive Oil
Oolite Cheese Co.
Rosemain
Salsa Del Diablo
Slide Ridge
Sugar House Libations
Sugared
Terrapin Station
The Queen’sTea
Tulie Bakery
Urban Pioneer Foods
Van Kwartel
Vive Juicery
Vosen’s Bread Paradise
White Lake Farms
Winder Farms

Join the SLCgreen Team (Paid Intern Position)

Partners_RoseParkThe SLCgreen crew is looking for a self-motivated and enthusiastic individual to join our intern staff!

Please note that is a seasonal PAID position for 20-25 hours a week.

Review the job description below and email your resume to kate.lohnes@slcgov.com by Monday, November 17th for consideration.

Job Title: SUSTAINABILITY INTERN

Job Code Number: 330066

FLSA: Non-Exempt

EEO CODE: 6

Pay Level: SEAX

POSITION RESPONSIBILITIES:

  1. Assists with SLC Green internship program, including development of intern orientation and serving as a resource for intern projects. Ensures advancement of intern projects through collaboration with interns and full-time office staff.
  2. Coordinates public outreach at community events to promote sustainability initiatives. This includes applying for booth space and scheduling interns to staff these events.
  3. Organizes and keeps up to date log of outreach and education materials. Requests print bids for projects and submits print orders. Contacts government agencies to obtain outreach materials.
  4. Updates sustainability information and events on the city’s website; responds to resident and business inquiries to sustainability programs; administers sustainability email list serves.
  5. Develops and coordinates the SmartTrips program.
  6. Performs other duties as assigned.

ADDITIONAL NOTES:

Project Skyline: October Recap

Building Operator Certification

Beginning in October, Salt Lake City facilities staff began attending the Level 1 Building Operator Certification training as part of the City’s internal efforts to lead by example and meet the overall energy goals of Project Skyline. BOC training focuses on the improved operating efficiencies that can be realized in existing buildings by ensuring that mechanical systems are properly functioning and synchronized with each other. While this may sound like an obvious course of action, many existing buildings systems do not function as they are designed. BOC training explores the methods of evaluating and fine-tuning building systems to cut energy waste and maintain maximum efficiency.

Members of Salt Lake City building staff are very enthusiastic about what they have already gained from these courses. “My work in the facilities division is on the preventative maintenance team, and the first few days of this course were closely related to my day-to-day assignments,” says Ron Lindquist of Public Services Facilities

What’s most compelling about the BOC training is the focus on major building efficiencies that can be gained from no-cost measures. Salt Lake City plans to continue participating in these training opportunities in the future.

Energy Star Certification Nation

To celebrate 15 years of ENERGY STAR certification for buildings, EPA launches Certification Nation 2014, awarding special recognition for multiple-building certifications. If your buildings have an ENERGY STAR score of 75 or better, there has never been a better year to certify. Join today!

Project Skyline Welcomes new participant Fidelity Investments

Fidelity focuses its environmental sustainability efforts on the tangible steps they can take to minimize the effect our operations may have on the environment. In that regard, they focus on reducing consumption of resources such as paper, water, and energy. As a result they are  expanding LEED® certification to 65% of the North American corporate real estate portfolio to 6 million square feet of green office space.

October News

Project Skyline attends the Intermountain Healthcare Energy Summit

On October 29th, Intermountain Healthcare, one of our Mayor’s Skyline Challenge participants, hosted the company’s Energy Summit at the Marriott City Creek in downtown Salt Lake City. The day-long event featured panel discussions, break-out sessions, as well as the announcement of the Intermountain Energy Innovator of the Year award. The panel discussions explored the topics of Utah’s Energy Landscape and Energy Demand Management, and featured a long list of experts including Dr. Laura Nelson, Utah Director of Energy Development. While each of the panel discussions were engaging and insightful, one of the most remarkable aspects of the event  was seeing the level of focus placed on energy management by  Intermountain Healthcare. The Project Skyline team was happy to be in attendance and learn first-hand from Intermountain’s own expert energy staff as well as their guest speakers. Congratulations on a successful Energy Summit Intermountain Healthcare!

Project Skyline hosted another successful workshop

The Mayor’s Skyline Challenge workshop series continues, most recently with our October 30th installment that focused on Energy Action Plans. An Energy Action Plan serves as the road map for how you will move forward with efficiency improvement projects.

Leslie Cook of Energy Star took attendees through the various components of an energy action plan and what tools are available on Energy Star Portfolio Manager tool to assist in this process. Next, Troy Jensen of Intermountain Healthcare answered questions from attendees about the company’s own 10-year strategic energy plan. All of this tool place over coffee and pastries sponsored by official Project Skyline partner Rocky Mountain Power.

Thanks again to our presenters Leslie Cook and Troy Jensen, as well as Energy Star, Intermountain Healthcare and Rocky Mountain Power for sponsoring our breakfast.  We hope to see another great attendance at the next fall workshop on November 19th for presentations on building commissioning and recommissioning.

Project Skyline at the 2014 USGBC Green Build Conference and Expo

Thank you to the Challenge participants who have recently submitted 2013 baseline data. If you haven’t submitted the 2013 baseline data for your participating buildings yet, please visit this link to get started!

Project Skyline director, Sonal Kemkar, attended the USGBC Green Build Conference last week in New Orleans to discuss the progress being made on commercial building efficiency in Salt Lake City. In addition to highlighting the newest technologies in green building design, the conference brought together leadership from various levels of government and the real estate community who are working on the next-generation of energy efficiency programs. With the launch of the Mayor’s Skyline Challenge, Salt Lake City joins cities like New York, Denver, and Atlanta who are also working with local business leaders on increasing awareness of building performance. Salt Lake City joined members of USGBC and USGBC Utah, AIA, and BOMA at the annual conference.

Join us for the Dive Film Screening & Zero Waste Awards

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The Utah Recycling Alliance (URA), is pleased to announce the Fourth Annual America Recycles Day Zero Waste Awards and Film Screening on Thursday, November 13, 2014 at Brewvies Cinema Pub (677 South 200 West, SLC, UT).

We will be recognizing local businesses, non-profits and government agencies which have set the standards for zero waste in the Salt Lake Valley. The evening will kick off with a presentation of Zero Waste Awards by EPA Region 8 Director Shaun McGrath. Following the awards ceremony, attendees will be invited to a screening of “Dive”.

A $5 admission includes one drink ticket, two raffle tickets, the awards ceremony, movie screening and an evening of Zero Waste revelry. Food available for purchase. All proceeds from the event will go to the Utah Recycling Alliance. Become a member of URA and receive free entrance ($25 annual membership fee).

Date: Thursday, November 13th, 2014

Location: Brewvies Cinema Pub (677 South 200 West, Salt Lake City)

Schedule of Events:

6:00 p.m. – Purchase ticket, grab a drink and mingle

6:45 p.m. – Raffle followed by awards ceremony. Raffle items include tickets to Alta, gift certificates to some of our favorite local restaurants and more!

7:00 p.m. – “Dive” film screening

Event Sponsors: Ace Recycling and Disposal, Interwest Paper, Momentum Recycling, Rocky Mountain Recycling, Salt Lake City Corporation, and Uinta Brewing.

Urban Farming Open House

Are you interested in gardening and farming? Do you want to know where your food comes from? Would you like to start a community garden in your neighborhood? Are you interested in leasing land for small plot farming? Do you care about local food?

You’re invited to attend Salt Lake County’s Urban Farming Open House!

What: Urban Farming Open House

Where: 2001 South State Street, South Building Atrium

When: November 12 from 5:30 to 7:00 p.m.

Learn more at SLCo.org/urbanfarming.

UF Open House Flyer

Green Drinks Recap: Even Stevens Sandwiches

Blog by SLCgreen’s Laura Schmidt

This past Tuesday, Green Drinks gathered at Salt Lake City’s Even Stevens Sandwiches.

A Nice Autumn Evening

From 6 p.m. to 7 p.m., we Green Drink-ers ate delicious sandwiches provided by Even Stevens and sipped beers from Wasatch. It was a time to chat and network.

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At about 7 p.m., we learned about one of the city’s newest B-Corporations. Did you know that for every sandwich purchased at Even Stevens, the ingredients for another sandwich are donated to one of four local non-profits (YWCA, The Rescue Mission, Volunteers of America, and The Good Samaritan Program)?

To date, they’ve donated enough ingredients to make more than 17,000 sandwiches!

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Green Drinks allows for plenty of time to get to know local “green” businesses and to fill up on great food and good conversation. These events occur once a month and at a different “green venue” each time. Stay informed on their Facebook page.

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We’ll see you in November!

Nominate your business for a Zero Waste Award!

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The Utah Recycling Alliance (URA), is pleased to announce the Fourth Annual America Recycles Day Zero Waste Awards and Film Screening on Thursday, November 13th, 2014 at Brewvies Cinema Pub (677 South 200 West, SLC, UT). We will be recognizing local businesses, non-profits and government agencies which have set the standards for zero waste in the Salt Lake Valley. The evening will kick off with a presentation of Zero Waste Awards by EPA Region 8 Director Shaun McGrath. Following the awards ceremony, attendees will be invited to a screening of “Dive”.  A $5 admission includes one drink ticket, two raffle tickets, the awards ceremony, movie screening and an evening of Zero Waste revelry. Food available for purchase. All proceeds from the event will go to the Utah Recycling Alliance. Become a member of URA and receive free entrance ($25 annual membership fee).

Event Sponsors include: Ace Recycling and Disposal, Interwest Paper, Momentum Recycling, Rocky Mountain Recycling, Salt Lake City Corporation, and Uinta Brewing.

Date: Thursday, November 13th, 2014

Location: Brewvies Cinema Pub – 677 South 200 West, Salt Lake City

Schedule of Events:

6:00 p.m. – Purchase ticket, grab a drink and mingle

6:45 p.m. – Raffle followed by awards ceremony. Raffle items include tickets to Alta, gift certificates to some of our favorite local restaurants and more!

7:00 p.m. – “Dive” film screening

 

Nominate your Organization for a Zero Waste Award

Please submit a one page description of how your organization handles its waste, answering any specific questions listed under the award description. The more convincing facts and evidence you provide to back up your claims the better.  Tell us what your waste stream consists of. How do you divert materials? Have you made changes to purchasing practices to impact the waste you produce?  Did you come up with some creative ways to use or reuse materials which reduces the waste you send to the landfill? Who are your end users (where do your materials go)? Please present evidence documenting your diversion rate using weight or volume measurements. Tell us why  you deserve this award.

Include the following with your submission:

  • Organization name:
  • Contact person at organization:
  • Phone:
  • Email:
  • Which award you would like to be considered for: Zero Waste or PDC, Zero to Zero, Innovate Path to Zero Award.

Award Descriptions:

  • Zero Waste or PDC (Pretty Darn Close) – This award is presented to an organization or business which has achieved a 90% or above diversion rate. Documentation is key for this one.
  • Zero to Zero – This award is presented to the organization or business which has made the most progress over the last year or so. If you didn’t have a recycling program in place (not even collecting aluminum cans for the Boy Scouts) and have since started an exemplary recycling program, this award could be for you. Tell us where you started and what you have achieved. We don’t expect you to be at Zero Waste but moving in that direction.
  • Innovative Path to Zero – This award is presented to the organization which is actively moving towards zero waste, and has taken an innovative approach in repurposing materials, or has uncovered unique end-users for a particular waste stream.

A panel of independent judges will evaluate each of the entries and determine the award recipients.

All submissions must be sent to: utahrecyclingalliance@gmail.com by October 30th, 2014.

Green Your Halloween (Part 2)

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Here are some of our favorite tips to green your Halloween!

Costumes

Do you generally buy a brand new costume, wear it once, and stash it away in the closet for years? Do you buy seasonal costumes that are full of toxins? It’s time to save some money, revere your health, and green your Halloween experience. Instead of buying a costume, rent one. Salt Lake City has a variety of places where you can rent a costume.

For adults and kids alike, be creative and make one from finds at a second hand store! Salt Lake City has several types of stores to choose from: Savers, Uptown Cheapskate and Deseret Industries all sell gently-used clothing.

Looking for last minute inspiration? There are about a million ideas on Pinterest.

Trick-or-Treating

For those going out:

  • Remember to bring something reusable to carry the candy in. A cloth grocery bag works well and is easy to carry. Pillowcases or a small bucket work well too!

For those staying in:

  • Hand out something tasty and healthy! Fruits and veggies (e.g. apples, baby carrots, grapes) are always a good choice and require minimal (if any) packaging. Organic fruit snacks are easier on the teeth than candy and are still delicious. Have you considered packets of granola, organic juice boxes or dried fruits?
  • There are plenty of non-food items that can be handed out too! Stickers, crayons, toothpastes and toothbrushes, beads and bean bags are all treats. Don’t forget pencils!

Things to Avoid

  • Most children’s face paints are full of toxic heavy metals (e.g. lead, nickel, and chromium). Manufacturers don’t include these on the package label. Make your own food-based make-up with these DIY Recipes.
  • Foods that contain high amounts of corn syrup/sugar, hydrogenated oils, or artificial colors and flavors.
  • Purchasing new costumes.
  • Purchasing a container to hold Halloween treats.
  • Handing out cheap petroleum-based, plastic toys.

For More Information On Greening Your Halloween

Above all, have a safe, happy and green Halloween!