Salt Lake City Recognizes Owners of Energy Efficient Buildings as new City Ordinance Begins Roll-out

PRESS RELEASE – September 5, 2019.

Today, Salt Lake City honored buildings with high energy performance at the annual Elevate Buildings Awards. The Department of Sustainability invited all buildings who participated in the City’s energy efficiency benchmarking program and received an ENERGY STAR score of 75 or above to the reception this afternoon attended by Mayor Biskupski.

A score of 75 indicates exceptional energy performance.

In addition, the City opened up nominations for buildings to have a particular energy project recognized. Three awards were given this afternoon:

  • Unico Properties received the Energy Management Award in recognition for their work upgrading the HVAC and damper systems in 250 Tower following a Rocky Mountain Power wattsmart Business audit.
  • City Creek Reserve received the Recommissioning Award for their work in optimizing the energy performance of the HVAC system at the Key Bank Tower.
  • The Energy Project of the Year was given to Intermountain Healthcare for a variety of upgrades, including new air handling units and LED lighting retrofit, at Primary Children’s Hospital.
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Welcome Supreet Gill!

Supreet Gill is SLCgreen’s new Sustainability Program Manager.

SLCgreen is thrilled to welcome Supreet Gill to the Sustainability Department as our new Program Manager!

Supreet brings 15 years of experience in community food systems and a passion for improving urban and ecological resilience through sustainable agriculture and equitable community engagement.

Supreet has engaged in food systems on all levels — as a farmer, program manager for a refugee agriculture project, coordinator of urban farming and farm to school programs, and nutrition educator, to name a few!

In her prior position with Salt Lake County’s Urban Farming and Open Space program, she worked on numerous projects focusing on public lands management and community food systems. She also served on Salt Lake City’s Food Policy Task Force (now Food Policy Council) and has deep connections in the local food community.

As Sustainability Department program manager, Supreet will continue building our existing programs as well as developing new ones to strengthen the capacity of community residents and leaders to enhance the regional food system.

In short, her work is dedicated to improving community health and well-being, as well as making sure all residents have access to healthy, affordable, local food.

That goal entails a deep focus on community partnerships. She’ll continue making connections in the community– with farmers, local food producers, and other stakeholders. She’ll also work to ensure that communities, groups, and individuals with lower-access to resources are involved as deeply as possible in Salt Lake City’s work.

Finally, Supreet’s role will also include bridging with other government entities– within and outside of Salt Lake City– to prioritize strategies related to social and environmental justice, improving the local food system, and fostering equitable access to healthy food.

We’re thrilled to have her on the team!

Say hello when you see her at an upcoming community event . . . or a garden around town!

Check out our new electric vehicle page

We’re excited to announce a new electric vehicle page on slc.gov!

Electric vehicles can improve our health and our economy. That’s why electrification of our transportation system is an important focus of SLCgreen’s activities. EVs are one of the most important tools for cleaning our air, improving the health of our citizens, strengthening our economy, and reducing our carbon footprint.

Market projections show that electric vehicles sales are increasing, and will soon take over as the standard form of single-passenger travel in the U.S.

In Salt Lake City, we hope to be ahead of the curve for electric vehicle adoption, as we know how much it benefits the health of our citizens and strengthens our economy.

With support from the City Council and Mayor Biskupski, we have installed a number of SLC Corporation owned and operated charging stations throughout the city. We are also committed to cleaning up our energy grid, making EVs an even cleaner option!

We are working hard to provide comprehensive and accessible information for SLC residents on electric transportation. You may have heard our interns talking about EVs at community events, and we write about EVs on our blog a lot! However, we felt it was time to provide a one-stop-shop for EV information.

Enter slcgreen.com/ev.

Check out www.slcgreen.com/ev to see all the great information we put together on electric vehicles.

On this page, you will find our Electric Transportation Roadmap, how EVs help the environment, charging information, links to our partner organizations, and more.  We hope all our readers will understand why swift EV adoption is an important part of our initiatives after visiting our webpage.

Please don’t hesitate to reach out to our office with questions, concerns, or comments about electrified transportation in Salt Lake City. You can find us at slcgreen@slcgov.com.

EVs are a key part of our commitment to a healthier, cleaner, and more equitable city.

Spread the word by visiting slcgreen.com/ev and sharing the link!

Electric Vehicles: Sorting through Common Myths

by Kelbe Goupil, SLCgreen EV intern

Are you skeptical about electric vehicles? If so, you’re not alone! Many people have questions and worries about driving an electric vehicle. We’ve busted some of the most common myths to ease your mind and encourage you to consider becoming an electric citizen.

Mayor Biskupski unveils new Level 2 charging stations in Salt Lake City on Earth Day, 2019.

Myth #1: I will run out of power and get stranded without a charge.

This is called “range anxiety” and is a common concern. Research shows that on average, drivers in the U.S. travel about 31 miles per day. Any EV on the market can handle well above that on a single charge. Generally speaking, the range of EVs spans 80-230+ miles.

The average EV battery range is projected to reach 300 miles as soon as 2023. The bigger the battery, the more energy it can store and the further you can go without refueling. Additionally, EV drivers do more than 80% of their charging at home!  For those that have long commutes or otherwise drive long distances frequently, a hybrid can eliminate range anxiety, and is cleaner than a gasoline- or diesel-powered vehicle. Public and workplace charging are also available to help you fuel up as needed.

Check out the ChargePoint app or the charging map on slcgreen.com/ev to find charging stations near you. PlugShare.com is another resource and provides open source listing of EV stations.

Myth #2: EVs are too expensive.

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DIY Composting

By Salt Lake Valley Landfill Compost Marketer & Recycling Specialist, Zak Breckenridge

As we mentioned in our last post, compost is awesome! And when you put yard trimmings, leaves, vegetable and fruit scraps, and more in your curbside brown compost container, you’re engaging in one of the best forms of local recycling: Composting.

Municipal composting saves landfill space, reduces landfill greenhouse gas emissions, and maintains the local nutrient cycle.

About 30% of what we put in the trash could be turned into compost, which has a big impact on our community carbon emissions and our landfill space.

But what do you do if you don’t have access to curbside yard waste disposal?

Or, perhaps you prefer to skip the brown bin and make your own nutrient-rich compost for your vegetable, flower gardens, and lawn.

Whatever the case may be, today we’re focusing on at-home composting, which gives you the convenience of fresh compost right at home, plus all of the environmental benefits of putting your kitchen and yard waste to good use.

Of course, there isn’t only one right way to compost. While composting methods share the same basic principles, there are many factors to keep in mind. Read on to learn about the main composting techniques so you can decide what method will work best for you.

Compost bin
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Your Yard Waste Container: Get the Dirt on Compost

by Salt Lake Valley Landfill Compost Marketer & Recycling Specialist, Zak Breckenridge

It’s variably called the “yard waste bin,” the “brown can,” or the “compost container.”

Whatever name you give it, all Salt Lake City Waste & Recycling customers have the familiar brown can and use it to dispose of leaves, yard trimmings, small branches, grass, weeds, and other green waste.

It can also take your fruit and vegetable scraps, eggshells, coffee grounds and filters, and tea bags.

Salt Lake City’s compost container . . . aka “yard waste bin” aka “brown can.”

Today we’re taking a deep dive into the brown can. We’re (figuratively, not literally) getting down and dirty not only with what should and shouldn’t go in your bin, but also what happens to all of that “green waste” at its destination?

Welcome to the world of compost and why we’re so proud to have a commercial compost facility here in the Salt Lake Valley, which services Salt Lake City and many Salt Lake County curbside programs.

What exactly is Compost?

We all know that putting carrot tops and tomato stems in the compost is somehow better than putting them in the trash, but how do your food scraps and yard waste become a useful and valuable natural product that’s also better for the environment and better for our community?

Fresh compost
A BIG pile of Salt Lake Valley’s Certified Compost
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Paying for Poor Air: The Cost of Regional Air Pollution

By SLCgreen intern Kelbe Goupil

Air quality, air quality, air quality…will we ever stop talking about it? Until our air is consistently clean and no longer putting our health and economy at risk, probably not.

Bad air day in Salt Lake City

Talking about air pollution is important to us here at SLCgreen, not only because of how harmful it is to our health but also because of how expensive it is.

Let’s face it: bad air is damaging our economy. And not just in Utah. Air pollution in the U.S. costs the nation at least $131 billion in damages annually, including higher healthcare costs. Globally, the cost of pollution-related death, sickness, and welfare is $4.6 trillion per year, which is about 6.2% of the global economy.

Let’s talk about why that is and what can be done about it. 

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Truck Wraps Deliver Words of Wisdom, Inspire Recycling

Every year, Salt Lake City’s low-emission waste collection trucks get a new look. In years past, the vehicles highlighted downsizing your garbage cans, the beauty of recycling, and the goal to ditch disposables. This year, the truck wraps deliver words of wisdom to inspire more thoughtful consumption and better recycling habits.

Truck wrap with Annie Leonard quote: There is no such thing as away. When we throw anything away it must go somewhere.

Taking a Cue from Annie Leonard, Robert F. Kennedy Jr., and Robert Swan

One side of this year’s truck wraps display useful mantras encouraging SLC residents to recycle. The other side features quotes from three prominent environmental activists:

Annie Leonard is the founder of The Story of Stuff Project, which advocates for reducing our consumption and being more thoughtful about where our stuff goes. As her truck wrap quote says: there’s no such thing as away.

Robert F. Kennedy Jr. is an environmental activist and former senior attorney at the Natural Resources Defense Council. He currently serves as president of the grassroots Waterkeeper Alliance. His quote succinctly emphasizes the impact of sustainable living on our country’s well being.

Echoing Robert F. Kennedy Jr.’s sentiment, Robert Swan’s quote is a call to action for every individual to take steps towards protecting the environment. Robert Swan is a climate activist and the first person to walk to the North and South pole. His organization, 2041, works to educate the public about the impact of climate change on the environment, especially at the poles.

By quoting these leaders, the truck wraps pinpoint the importance of community action geared towards protecting the environment and building sustainable communities.

One of the easiest ways to follow in the footsteps of these activists is to reduce, reuse, and recycle.

Truck wrap with Robert F. Kennedy Jr. quote: The most patriotic thing you can do is to take care of the environment and try to live sustainably.

Is Recycling Still Worth It?

Presented on the flip sides of the trucks are statistics about SLC’s waste management habits. In particular, they emphasize the importance of proper waste diversion in the form of recycling and composting.

Does that surprise you? With recycling changing as markets adjusted to new rules from China on contamination, there has been question as to whether recycling is even “worth it” any more.

We’re here to tell you it is and that’s a key point we wanted to emphasize with the new truck wrap designs. Let’s take a moment to dig in to that detail:

The recycling import ban that came from China in 2018 has complex causes and also underscores that recycling is a commodity market that has always experienced ups and downs.

But there is good news amid the shake-up. In particular, it’s forcing U.S. recycling processors and consumers to get back to basics: Reduce, Reuse, and Recycle . . . Properly.

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Happy Anniversary to SLC’s Square Kitchen!

Welcome to SLCgreen Connections, an occasional series highlighting SLCgreen’s fantastic local partners—the people and organizations with whom we work closely to make Salt Lake City a greener, more vibrant, and sustainable city!

Can you believe it? It’s been over a year since Salt Lake City’s Square Kitchen opened. This labor of love took 8 years to fully realize and was one of our Department’s core Local Food access programs.

In that time, Square Kitchen’s Analia Valdemoros and Tham Soekotjo have truly taken the idea of an “incubator kitchen” from a dream to a thrilling reality while maintaining a strong focus on client support, flexibility, and creativity.

We met with Ana and Tham at the Square Kitchen facility on 751 West and 800 South to learn more about their first year of operation and take a peek at some of the local food businesses that got their start at the unique incubator space.

Square Kitchen
751 W. 800 S.
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Plastic Free July is Here!

Have you been wanting to reduce the amount of plastic waste in your life, but needed a push to get started? Plastic Free July is the perfect time to cut out those unnecessary plastics.

Plastic Free July logo.

What is Plastic Free July?

Most of us know that plastic is a big issue for the environment. Plastic pollutes our oceans, threatens wildlife, and introduces toxic chemicals into our environment. That’s where Plastic Free July comes in.

Plastic Free July is an international campaign that promotes reducing our use of single-use plastics. The movement began in Australia and has spread worldwide. Now, millions of participants are finding creative ways to substantially reduce the amount of plastic waste in their homes and communities.

Eco-friendly 4th of July

Summer is a time of celebration, picnics, and the 4th of July. Extra parties and holidays don’t have to mean extra waste. You can keep plastic out of your 4th of July festivities and all your summer celebrations!

Help make July plastic free by remembering these helpful tips:

  • Bring your own bags to the store: Whether you’re prepping your 4th of July barbecue or going on your normal grocery run, pack your reusable shopping bags. Plastic bags cannot be recycled in the blue bins, so bringing reusable bags makes a world of difference. While most people know to bring their own grocery bags, not everyone thinks to bring their own produce bags. Consider finding canvas or mesh bags for your fruits and veggies.
  • Use reusable containers/packaging: Another way to reduce your plastic use is by rethinking the packaging. You can pack meals in reusable beeswax wraps, or Tupperware containers. You can even bring your own containers when you’re shopping for bulk ingredients like nuts, trail mix, or baking supplies.
  • Bring your own reusable cutlery, glasses, and plates: Encourage guests to bring theirs from home, which saves you the dish washing.
  • Bake goods at home: Many snacks and desserts like chips, crackers, cookies, etc. come in individual plastic packaging. But remember: there’s nothing better than a homemade treat! Get creative in the kitchen and find a recipe online for tasty, homemade snacks for your gathering.
  • Make more eco-friendly swaps: Once you start to notice it, there are many plastic-free alternatives to the products we buy. For example, you can bring soda in cans instead of bottles or buy in bulk instead of individual packaging. If disposable plates/cups are an absolute must, use paper instead of plastic or Styrofoam.

Sustainable SLC

Going plastic free can seem daunting, especially when everything we buy seems to be wrapped in the stuff. It can be difficult to find places that accommodate a plastic free lifestyle. Thankfully, Salt Lake City has some great resources for your plastic free journey.

Hello! Bulk Markets

Hello Bulk is a package free grocery store where you bring your own containers and fill up on a variety of bulk goods. They carry the widest variety of bulk foods and household products in the area. They offer several options for baking goods, herbs and spices, beans and nuts, tea and coffee body care, cleaning supplies and a lot more. When you bring in your own container, Hello! Bulk will weigh the jar and get the tare. Then you fill up on all the goods, plastic free!  

Check out Hello! Bulk Markets at 355 N 500 W, Salt Lake City, UT 84116.

Animalia

A great local shop for all things sustainable is Animalia. Animalia boasts several handmade and sustainable goods, curated with conscious thought towards transparency in business, and artisans who take pride in their products. They feature several sustainable swaps to help you refuse plastic, from glass straws, produce bags, and reusable mugs. Animalia also has a refill station for body care and house cleaning items including shampoo, lotion, deodorant, dish soap, laundry detergent, and more.

You can visit Animalia at 280 900 S, Salt Lake City, UT 84111.

Animalia bulk items

Thrift Shops

Clothes might not seem like much of a culprit for plastic, but plastic shows up in surprising ways. Many synthetic fabrics including polyester, nylon, acrylic, faux leather, suede, and fur, are all actually plastic. Washing these fabrics releases tiny plastic fibers. These fibers can make their way into the ocean, threatening sea life and our food chain.

What’s worse is that many of these synthetic fabrics are used in fast fashion items – garments that are worn for a short amount of time and then never used again. Fast-fashion can be anything from a trendy branded sweatshirt, to a faux-leather statement bag.

While not specifically single-use, clothing still contributes to the plastic problem. Buying used from vintage and thrift stores is a great way to give old items new life, and prevent new plastics from entering the waste stream.

Your Local Grocer

There are many other grocery stores that offer items in bulk, mainly snacks, grains, and spices, including national chain stores such as Whole Foods, WinCo, Smith’s, and Sprouts. Some stores may have policies against bringing containers from home, however; so be sure to ask whether you’re allowed to bring your own container. Some people suggest bringing canvas or mesh bags instead of jars to help lighten the load.

Join the Plastic Free July Challenge

Go plastic free this month and join the millions of others dedicated to keeping our streets, oceans, and planet clean. Small actions done by many can make a huge difference in the long run.

Learn more about Plastic Free July at https://www.plasticfreejuly.org/ and take on the challenge. Find stories on how others have reduced their use of single-use plastics at home and in their communities. They also feature several helpful tips on how you can go plastic free this month (and year-round)!