Category Archives: Sustainable Food

Earth Week Day 3: Grow Your Own Food

It’s Earth Week!

Each day this week SLCgreen will post different tips and activities to challenge you to reduce your impact on the Earth.

Today, we are challenging you to grow your own food– whether that’s a pot of basil or something more ambitious.

April is the perfect time to think about planting seeds or starts and increasing your consumption of local food. Local food decreases the carbon emissions associated with food production and transport; preserves open space; supports local economies and wildlife; and so much more.

So what are you waiting for?

In the video above, Bryant Terry explains the benefits of farming in dense urban areas.

Growing food at home can be simple with the right tools – even in Utah. The first step toward growing your own food is assessing your resources. Do you have a yard space? Do you have sufficient sunlight or shade to fulfill plant needs? Do you have easy access to water on your property?

Answering these questions can help you decide if gardening onsite is best, or if you should look at other options in your area. Continue reading

Earth Week Day 2: Calculate Your Carbon Footprint & Reduce It

Carbon Footprint

It’s Earth Week! Each day this week SLCgreen will post different tips and activities to challenge you to reduce your impact on the Earth. Today, we are challenging you to calculate and reduce your climate footprint!

Calculate & Reduce

The EPA calculator estimates your footprint in three areas: home energy, transportation, and waste. Everyone’s carbon footprint is different depending on their location, habits, and personal choices. https://www3.epa.gov/carbon-footprint-calculator/

Maybe you are very efficient with the energy usage in your home, but live far away from work so have to drive more. The calculator will give you a snapshot of your footprint and the “best bang for your buck” in how to reduce it.

Continue reading

Salt Lake City Seeking Sustainable Farmers

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Salt Lake City has a unique opportunity to help maintain Salt Lake City’s agricultural heritage. We are currently seeking applications from farmers to grow fruits and vegetables on over 1.5 acres of City owned land adjacent to the Sorenson Unity Center at 1333 South 800 West and south of the Cannon Greens Community Garden.

The goal is to have a farm in operation this growing season.

The farmer selected to grow produce on the land must use sustainable methods, including drip irrigation. Toxic chemicals, chemical pesticides, herbicides, and synthetic fertilizer use are not allowed.

In addition to selling as much produce as possible at local Salt Lake City markets, stores, or restaurants, the farm will also have a farm stand that accepts Food Stamp EBT (electronic benefit transfer). Continue reading

Launch of Local Food Microgrant Fund

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Salt Lake City is proud to unveil a new grant program, offering $85,000 to spur local sustainable farming efforts.

Because just 3 percent of the fruits and 2 percent of the vegetables consumed by residents are grown in Utah, this program aims to support a more resilient local food system.

In partnership with Urban Food Connections of Utah—the non-profit affiliated with the Downtown Alliance– we’ll be granting money to farmers who want to expand their operations with sustainability in mind. Continue reading

Mayor Biskupski Joins 32 Mayors to Urge Climate Action in Letter to President-elect Trump

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Salt Lake City Climate Warming at Twice the Global Average; Continues to Break Temperature Records

In a show of broad cooperation and commitment to addressing one of the most pressing needs of our time, Mayor Jackie Biskupski on Tuesday joined 32 other mayors from cities around the United States in asking President-elect Donald Trump to work with cities, rather than obstruct their efforts, to mitigate climate change over the coming years.

“We write today to ask for your partnership in our work to clean our air, strengthen our economy, and ensure that our children inherit a nation healthier and better prepared for the future than it is today,” the letter stated.

Mayors of cities as diverse as Dubuque, IA; Columbia, SC; Los Angeles, CA; New York, NY; Charlotte, NC; and more, representing over 35 million citizens in both red and blue states, signed on to the letter.  Together, they reiterated the grave risks to our nation’s economy, public health, infrastructure, and environment by failing to reduce emissions.

“Each month, we see a new heat record breaking for the Salt Lake City area,” said Mayor Jackie Biskupski. “Climate change is real. It’s impacting our communities right now. And we’re calling for the President-elect to join with us to ensure a livable future for our children.”

This summer, Salt Lake City had 21 consecutive days over 95 degrees, the warmest nighttime low ever recorded at 81 degrees, and the warmest June since 1874. This summer, the capital city also broke 3 high maximum records, 14 high minimums, and 17 total heat records.

More recently, Salt Lake City broke the record for the latest frost date.  After 242 days, on November 17, 2016, the airport finally hit 32 degrees—setting another record for the number of consecutive days above freezing.

Local bodies of water have also suffered.  In mid-July, a toxic algal bloom on Utah Lake—caused, in part, by high water temperatures and low water levels—closed the lake, sickened more than 100 people, and put dozens of farmers in Utah and Salt Lake counties in a bind during one of the hottest weeks of the year.

Emergencies like this are not just inconvenient; they cost cities, private citizens, state agencies, and businesses money. The coalition cited a recent estimate that the monetary cost to the American economy of climate change will be upward of $500 billion annually by 2050.

Knowing these risks, Salt Lake City is already taking aggressive action to reduce emissions.  Earlier this year, Mayor Biskupski and the City Council passed one of the most aggressive energy policies in the nation, pledging to source 100 percent of Salt Lake City’s community-wide electricity needs from renewables by 2032, and pledging to reduce overall carbon emissions by 80 percent by 2040.

In the days since the Presidential election, Mayor Biskupski repeated Salt Lake City’s commitment to overall environmental sustainability and emissions reductions. “As a city warming at twice the global average in recent decades, while also suffering from poor wintertime and summertime air, we must lead by example. Nothing is more important than the air we breathe–and, knowing we have as many inhalers as lunch boxes in our city schools, we do not have time to waste.”

The letter furthermore calls for leadership from the Trump administration on everything from transit, infrastructure, and renewable energy to the Paris Climate Agreement, and urges cooperation with cities on those fronts.

However, as the mayors conclude: “While we are prepared to forge ahead even in the absence of federal support, we know that if we stand united on this issue, we can make change that will resonate for generations. We have no choice and no room to doubt our resolve. The time for bold leadership and action is now.”

The letter to President-elect Trump was signed by member cities of the Mayors Climate Action Agenda (MNCAA), or the #ClimateMayors, and can be viewed here: http://www.climate-mayors.org/our-letter-to-the-presidentelect-november-2016/

Mayor Biskupski and local gardeners celebrate Liberty Wells Community Garden’s first harvest

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Photo by Kyle Strayer

Mayor Jackie Biskupski commemorated the first season of the new Liberty Wells Community Garden on 1700 South and 700 East in a press conference with Wasatch Community Gardens and local gardeners on Tuesday, August 30th.

As the latest addition to Salt Lake City’s Green City Growers program, the Liberty Wells Garden is run by the non-profit Wasatch Community Gardens on city-owned land and provides plots for 44 gardeners to grow vegetables.

“Liberty Wells neighbors, including some of our newest resident refugee families, have come together to share knowledge and friendship, which produced this beautiful and sustainable garden,” Mayor Biskupski said. “We have put vacant land to good use while improving the community and good will at the same time.”

The Liberty Wells Garden broke ground in April, after site selection and approval from the city. The plot now has 44 gardeners, with a wait list of 29.

“We’ve been amazed to see the enthusiasm and positive energy put forth by the gardeners who make up our new Liberty Wells Community Garden,” said Ashley Patterson, Executive Director of Wasatch Community Gardens.

Britt Vanderhoof spends hours at the Liberty Wells garden each week.  “As an avid gardener, I’ve enjoyed the health benefits of eating fresh, organic, locally grown food. But as much as I love the taste of food fresh from the garden, I have enjoyed even more seeing the community around the Liberty Wells Community Garden come together to help grow this amazing garden into what it is today.”

Salt Lake City’s Green City Growers Program began in 2013 to support local food production on city property.  The city continues to evaluate parcels for potential garden sites as demand increases.

News stories:

Salt Lake Tribune

Deseret News

For more information please visit:

www.slcgreen.com/communitygardens

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A Visit to the Urban Greens Market

Words and photos by Kyle Strayer

“We Grow Gardeners” is painted inside the vividly decorated and modified school bus that houses the mobile Urban Greens Market part of the time. This slogan is apt for the market, considering the intentions of the organizations which have allowed it to prosper.

I took a visit to the Market last week, to learn more about the organizations that run it and where all this great food is coming from.  (Reminder, you can find the weekly schedule here),

The Urban Greens Market is program overseen by Salt Lake City’s Sustainability Department in partnership with the local non-profits Green Urban Lunch Box, Real Food Rising, (a project of Utah Community Action), and Utahns Against Hunger.

Its goal is to provide affordable, fresh produce in areas along the west side of Salt Lake City, which are classified as food deserts by the USDA.

Each of the non-profit partners have slightly different missions but are coming together to rejuvenate farming for the next generation, and provide access to healthy food for more people.

For The Green Urban Lunch Box, the issue is our dwindling supply of farmers. With only 9 percent of farmers in Utah under the age of 35, the need for new farmers is greater than ever. Continue reading

Mayor Biskupski launches a new mobile farmers market in Glendale and Poplar Grove neighborhoods

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PRESS:

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Mayor Jackie Biskupski will officially launch a new program on Monday, June 27, to help some west side communities access more affordable and healthy food.  The kick-off event and press conference begins at 10 a.m. at the Sorenson Unity Center. The Mayor and community partners will describe the new “Urban Greens Market,”  then open the market for immediate business.

The Urban Greens Market is a creative concept to bring farm-fresh food to Glendale and Poplar Grove—neighborhoods classified as “food deserts” by the U.S. Department of Agriculture (USDA).  Both Salt Lake City and the USDA found these areas lack grocery stores, have some of the lowest vehicle ownership rates in the country, and are home to an abundance of fast food outlets and convenience stores—all factors leading to the “food desert” designation.

To tackle this problem, in October 2015, the City’s Sustainability Department partnered with local non-profits Green Urban Lunch Box, Real Food Rising, a program of Utah Community Action and Utahns Against Hunger to win a USDA grant to create the Urban Greens Market.

“Ensuring that all Salt Lake City residents have access to healthy and affordable food is a major priority for my administration,” Mayor Biskupski said. “This can be a real challenge for our Glendale and Poplar Grove communities, which are situated in the largest food desert in Salt Lake City. The Urban Greens Market will make affordable, local produce more accessible to our residents in these neighborhoods.”

From now through November 14, the market will rotate through several locations every week in Glendale and Poplar Grove, providing locally grown and harvested produce.  Each location will accept food stamp benefits and Double Up Food Bucks — a nutrition incentive program run by Utahns Against Hunger. The Double Up Food Bucks program will match food stamp benefits spent at the Urban Greens Market, up to $10 per market day, for fresh Utah-grown produce.

“We’re thrilled that Urban Greens Market is participating in the Double Up program this season. Double Up Food Bucks is a win-win-win for everyone. The program helps low-income families take home more fruits and vegetables, supports Utah farmers with new customers and more income, and strengthens the local economy by keeping food dollars circulating in the community,” said Brian Emerson, with Utahns Against Hunger.

The Market also provides practical job-training skills by employing teens from the Utah Community Action’s youth development program.

“If you visit an Urban Greens Market farm stand this summer, you may have a chance to meet one of our youth who are gaining skills in job readiness, communication, positive relationships, and healthy living as part of the Real Food Rising team,” said Haley Eckels, with Utah Community Action.

The produce is grown locally by farmers working with Green Urban Lunch Box (GULB) and Real Food Rising.  Providing another venue for farmers to sell their produce is an important feature of the Urban Greens Market, which supports GULB’s incubator farm program.

“As we work to increase the number of farmers in the Salt Lake area,” said Shawn Peterson of Green Urban Lunch Box, “It’s very important to also increase the number of customers buying their produce. We hope this gets people hooked on delicious farm fresh food, creating more demand for new urban farmers, and, ultimately, driving up consumption of local food.”

The Urban Greens Market will be hosted by Sorenson Unity Center, Glendale-Mountain View Community Learning Center, Hartland Partnership Center, Neighborhood House, and Sherwood Park from now until November 14.

For more information on the program’s locations and hours please visit:

www.SLCgreen.com/urbangreens

Or register for text alerts by texting MARKET to 51555.

New “Mobile Farmers Market” to Open June 17

Urban GreensSalt Lake City is launching a new initiative, dubbed the “Urban Greens Market,” to bring healthy, affordable food to the Glendale and Poplar Grove neighborhoods.  

After winning a U.S. Department of Agriculture (USDA) grant in October 2015, SLCgreen partnered with local non-profits Green Urban Lunch Box, Real Food Rising, a program of Utah Community Action and Utahns Against Hunger to implement this creative approach to providing farmers-market-fresh food to the Glendale and Poplar Grove communities.

These areas, in particular, need better access to healthy food.  In fact, the USDA classified the Glendale/Poplar Grove neighborhoods as “food deserts” because of low supermarket access and some of the lowest vehicle ownership rates in the city.

That’s where the Urban Greens Market comes in.

Over the course of the summer and fall, it will make the rounds with fresh produce for sale, grown and harvested locally by farmers working with Green Urban Lunch Box and Real Food Rising.

Beginning Friday, June 17, the City’s Urban Greens Market program officially kicks off, with the first market located at Sherwood Park (1400 W 400 South 84104). 

“Ensuring that all Salt Lake City residents have access to healthy and affordable food is a major priority for my administration,” says Mayor Jackie Biskupski “This can be a real challenge for our Glendale and Poplar Grove communities that are situated in the largest food desert in Salt Lake City. The Urban Greens Market will make affordable, local produce accessible to our residents in these low access neighborhoods.”

The Urban Greens Market begins on June 17 and runs until November 14 and will be hosted by Sorenson Unity Center, Glendale-Mountain View Community Learning Center, Hartland Partnership Center, Neighborhood House, and Sherwood Park.

Thanks also to the Poplar Grove Community Council, Comunidades Unidas, and Community Health Centers for supporting our grant application to make this program happen!

For more information on the Urban Green Market’s locations and hours visit  www.SLCgreen.com/urbangreens or sign up for text alerts by texting MARKET to 51555.

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Fruit Tree? Don’t Let It Go to Waste!

 

Across Salt Lake City, SLC FruitShare is building a network of neighborhood fruit trees. Instead of going to waste, FruitShare harvests the city’s residential fruit trees. Harvested fruit is donated to local food assistance programs, so our community can benefit from local, fresh and free produce. We’ve pulled together these helpful tips to ensure you have a healthy and productive year with your fruit tree.

Thinning Fruit

Fruit thinning channels more of a tree’s attention to the fruit that remains. Thinning lessens weight on branches and helps manage pests and diseases that prefer fruit bunched close together. Thin crop when developing fruits are about an inch in diameter.

Larger healthier fruit comes from coaxing the tree to put more energy into less fruit.

To avoid damaging branches, twist fruit off gently rather than pulling. Thin:

  • apples to 6 to 8 inches apart;
  • apricots to 2 to 3 inches;
  • peaches and nectarines to 6 to 10 inches;
  • Japanese plums to 4 to 6 inches.
  • Cherries, pears and other kinds of plums usually do not need thinning.

U.C. Davis online guide to thinning fruit trees.

Organic Fruit Production

Organic practices benefit the environment by reducing pollution and conserving water and soil quality. Pesticides are not only harmful to pollinators, they contribute to a range of health issues for us too. Babies are especially vulnerable to the neurotoxic effects in their first 1000 days of development. Luckily, there are some great ways to organically care for your trees, and eliminate pests. You can help support a healthy and sustainable community by using compost rather than chemical fertilizer, and adopting organic pest management rather than pesticides.

Organic Pest Management

Tip #1: Thin apples to prevent fruit from touching. This prevents larvae from boring into adjacent fruit.

Tip #2: Band corrugated cardboard around the tree trunks when larvae begin crawling down trunks. Check the banded cardboard weekly for hiding larvae and pupae then crush and destroy these inhabitants.

Tip #3: Mix molasses and water using a 1:10 ratio in a wide-mouth container. Suspend this homemade trap in the tree to catch adult moths.

Tip #4: Protect your fruit trees from insects with a homemade organic pesticide. Vegetable or canola oil works by suffocating small insects, insect larvae and eggs, preventing infestation. One cup of is mixed in one gallon of water. For additional repellent power, add one tablespoon of cinnamon oil, and ¼ cup of liquid dish detergent. Cinnamon oil will keep insects at bay and the detergent works as an emulsifying agent to bind together the oils and liquids in the homemade pesticide.

Fruit Tree Care

Fruit trees require a balance of water, food, sun and ventilation to grow healthy fruit and build resistance against diseases.

The following practices will help prevent diseases and pests;

  • basic maintenance
  • proper pruning and thinning
  • cleaning up debris around trees

 

Need help with your fruit tree?  Register your tree or volunteer for events.

Salt Lake City contracts with Green Urban Lunch Box to run the SLC FruitShare program.Real Food Rising is a supporting nonprofit partners.