Category Archives: Sustainable Food

The Rainbow Garden: Celebrating Diversity in People and Produce

By SLCgreen Intern Iris Tang

Priya Chidambaram, founder of Vanavil Gardens stands behind a garden bed in her backyard.

Vanavil Community Garden, one of the 2023 food equity microgrant winners, is located in the Ballpark area and is run by Priya Chidambaram. Priya started the Vanavil Community Garden as a renter; with her landlord’s approval, she transformed the yard into a garden and built a community around it. Since then, Priya has purchased her own house in the Ballpark area and relocated the gardens there.  

Priya named the garden ‘Vanavil’ as it means ‘rainbow’ in her native language, Tamil. The name initially came from the desire to grow colorful and diverse crops such as yellow tomatoes and purple carrots. However, Priya notes the name has grown to represent inclusivity as well. 

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Old Traditions in a New Land: New American Goat Club Allows Youth to Connect to Family Cultural Practices 

By SLCgreen Intern Emma Johnson and Staff Jude Westwood

On Salt Lake City’s West Side, near the old water park, lives a sizable herd of goats. The same piece of land also houses sheep, chickens, beehives, and many garden plots filled with a variety of plants.

Although the Farm is managed by Roots, Utah’s first farm-based charter school, fifteen of the goats on the property are owned by the “The New American Goat Club.” The Goat Club is a summer educational program for refugee and immigrant youth interested in learning about goat husbandry. It’s also one of SLCgreen’s 2023 Food Equity Microgrant awardees.  

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2022 Year in Review

We are officially well into 2023 and ready to share our full 2022 Year in Review with you! You might’ve caught our teasers on social media of what we’ve accomplished this past year but in case you missed it or want to read the full review, we’ve got you covered.

This past year we worked hard to provide sustainability in Salt Lake City, at both the city and local levels. Keep scrolling to catch a few highlights, and be sure to check out the full Year in Review for all the incredible work we did in 2022!

WASTE + RECYCLING

2022 Accomplishments

  • Emptied 4.3 million containers and provided weekly waste collection for approximately 42,000 residential customers.
  • Provide waste and recycling services for City parks and facilities, special events throughout the City, and curbside recycling for qualified small businesses and multi-family properties
  • Partnered with three local artists to create new wraps on our newest refuse trucks.

AIR QUALITY

2022 Accomplishments

  • Hosted an Indoor Air Quality Summit and launched a new public campaign to share best practices around keeping our homes, buildings, schools, and other spaces healthy.
  • Submitted a grant application for an EV car share pilot program at affordable housing properties
  • Expanded the City’s Comprehensive Sustainability Policy so that all new construction and major renovations of large City buildings will, when practicable, be constructed to use all-electric, combustion-free technologies.
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Salt Lake City launches microgrant to increase food equity in the community

PRESS RELEASE: February 2, 2022

Salt Lake City is launching its first-ever Food Equity Microgrant program to increase resident access to fresh, healthy, affordable, and culturally relevant food.

The grant application is now live and open to individuals, local businesses, and certain community organizations. The initiative is designed to support community-led projects in line with the recommendations coming out of the City’s Resident Food Equity Advisors’ report released in 2021.

“Salt Lake City is committed to listening and responding to the ideas, dreams, and suggestions of our residents,” said Salt Lake City Mayor Erin Mendenhall. “The Resident Food Equity Advisors is an example of that. They gave us their insight and recommendations on how to strengthen our food system and this microgrant program is one of the ways we’re responding to their report. I can’t wait to see which projects we can support in the community with this funding.”

Administered by the City’s Sustainability Department, the microgrant program has a total budget of $35,000. Individuals may apply for grants of $250 to grow or raise their own food and community grants up to $5,000 are available for organizations.

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We’re Dreaming of a “Green” Christmas

The holiday season can be a time of joy, time spent with friends and family, gift giving, good food, and rewatching our favorite comfort movies.  It’s also a time when thinking about and acting on sustainable alternatives is important! 

Holidays bring about plastic and paper waste, increased travel emissions, food waste, and the never-ending debate over plastic versus real trees. Check out some our tips for navigating this holiday season as sustainably as possible! 

Shop local: 

We’ve talked about the importance of shopping local for our food, but shopping local for gifts is also important! Keeping our shopping to our local, small businesses helps support the local economy. Additionally, shopping locally minimizes carbon emissions because travel is minimized for consumers and purveyors.  Supporting small, local businesses also helps to sustain our town centers and can help reduce sprawl and automobile use! 

Food waste: 

Food waste is a major issues even outside of the holiday season- about 40% of all food produced in the US never gets eaten.  This amount increases by an additional 25% between Thanksgiving and New Years! Here are a couple of easy ways to minimize your food waste: 

  • Plan a head! Figure out your menu ahead of time and plan for the amount of people who will be attending your event. Try and plan foods that you will enjoy eating as leftovers or can repurpose into other dishes (like turkey soup, curry, or sandwiches!). Consider doing more plant-based options for an increased impact! 
  • Compost! Any of the raw fruit and vegetable scraps created in the cooking of your delicious feast  can go into your compost bin to be turned into compost for you to use during the next planting season! Learn more about composting in SLC here. 
  • Send people home with leftovers! Tell your guests to bring their own to-go containers to help you eat through any remaining leftovers. 
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A Vegetarian Thanksgiving

Thanksgiving can be a difficult holiday for those practicing vegetarianism or veganism- with food being such a focal point and the main dish often being meat based. While there are other ways to contribute towards a sustainable lifestyle, how we eat is a major player in our individual carbon footprints. In Utah, these choices contribute to nearly 25% of our  household carbon footprint. Learn more about Dining with Discretion and the importance of understanding the intricacy of our food systems!

A vegetarian Thanksgiving can be easy, there are vegetarian/vegan roasts you can get at the store, but there’s something about creating a flavorful dish to share with your guests that took preparation and dedication. We wanted to make this holiday a little easier for our vegetarian and vegan friends this year so we made a menu, just for you!

Appetizers:

Stuffed Mushrooms

Kale and White Bean Artichoke Dip*

Candied Spiced Nuts

Pastry Wrapped Cranberry Brie

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Eating Local

by SLCgreen intern Mariah Trujillo

Last week we celebrated Utah Climate Week but did you know it was Eat Local Week too? This is a weeklong event developed by Urban Food Connections of Utah, that challenges participants to eat food grown or raised within a 250-mile radius.  

Eat Local Week is intended to highlight and celebrate regional harvests, local agriculture, and Utah’s agricultural heritage. Supporting strong local food systems is one way to build a more resilient community and it can help reduce emissions. Climate change, rising temperatures, and changing precipitation patterns are rapidly changing our agricultural system.  

On July 17, Salt Lake City reached our all-time city record high temperature of 107owhich was repeated several times throughout this summer and into September! High temperatures during extended growing seasons affect the health and yield of crops that haven’t been adapted to a specific regional climate. Supporting our local farmers and their farms builds and invests in communities and helps them become more resilient to our changing climate. 

What does “local food” mean? 

Local food is grown and produced within a small distance from where the consumer purchases it.  On average, produce in the United States travels 1,500 miles from production point to the consumer’s plate. Local food, on the other hand, usually travels a maximum distance of 100-250 miles. Some common locally produced food items include fruits, vegetables, grains, meats, eggs, dairy products, and honey.  

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Introducing Salt Lake City’s Harrison Community Garden! 

Last month, we celebrated the opening of the Harrison Community Garden with Mayor Erin Mendenhall, Council Member Darin Mano, Wasatch Community Gardens, and the Salt Lake City Public Lands Department. Located along 700 East at Harrison Avenue, just south of Liberty Park, the newest addition to Salt Lake City’s family of community gardens provides plots for as many as 50 gardeners to grow vegetables.  

This is the eighth active garden in Salt Lake City boundaries established under our Green City Growers program, which identifies vacant or under-utilized City property with access to a water line and other conditions that support a successful and sustainable community garden. The City partners with local non-profit Wasatch Community Gardens to manage and run the gardens on Salt Lake City property through this program. 

Every community garden is a labor of love, but the Harrison Garden overcame multiple obstacles to ultimately receive funding from the City’s Capital Improvement Program (CIP) to make it a reality. (Pssst… community applications are due Sept. 30, 2022 for the next round of CIP funding). 

Community gardens are more than just for the growers!  

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How to Have a More Sustainable Fourth of July

by SLCgreen intern Mariah Trujillo

The sun is shining and inviting us outside for barbecues, picnics, and other festive get-togethers.  

As the focus of our minds shifts to friends, food, and outdoor recreation, it can be easy to lose sight of sustainability and air quality. In the winter, it’s hard to forget about air quality—it’s right in front of us during inversion episodes.

However, summertime can bring a different kind of air pollution. High temperatures, bright sun, and  some holiday celebrations bring about their own slew of risks to our air quality.

Not to despair! The summer months provide the perfect opportunity to revisit our time-tested sustainable practices and learn about new ones. With that in mind, let’s learn how to celebrate a sustainable and clean Fourth of July! 

We’ll talk about air pollution, fire risk, alternative celebrations, food, and minimizing plastic waste. Read on!

Fireworks and Air Pollution

Fireworks, while a fun celebration, unfortunately, produce pollutants that contribute to poor air quality. This includes: coarse particulates (PM10) and fine particulates (PM2.5).  

The pollution can grow disturbingly high in the 12 hours immediately after Fourth of July and 24th of July celebrations—higher than we would see on all but the worst wintertime inversion days. 

High levels of particulate matter pose health risks to children, older people, and those with pre-existing respiratory conditions. Amidst the Covid-19 pandemic, we have become increasingly aware of the importance of respiratory and lung health and how vulnerable our health can be. The particulates that fireworks release have impacts on health, including but not limited to: triggering asthma attacks, acute bronchitis flare-ups, increased vulnerability to respiratory illnesses, and even heart attacks and arrhythmias for those with heart disease. 

Fireworks Restrictions 

Of course, fireworks can also pose a wildfire risk during our persistent drought. Salt Lake County is currently categorized as a D3 – Extreme Drought Zone.  For this reason, the Salt Lake City Fire Marshall has banned the use of fireworks in certain areas of the city.  

To stay up to date with the current firework restrictions, check out the Salt Lake City Fire Department webpage containing the most recent regulations and information, including a map of areas of Salt Lake City where firework use is prohibited. Violating a “No Firework Zone” may result in a fine of $1,000 

Laser Light Shows 

Sheesh—with all the impacts of fireworks, you may wonder what else you could do to celebrate the Fourth and 24th in a way that does not create air pollution, risk wildfire, nor pose safety hazards (not to mention the stress that fireworks can cause to some veterans, pets, and young kids) 

Salt Lake City went through the same thought process. 

That’s why this July, Salt Lake City will NOT be hosting the traditional 4th of July and 24th of July fireworks shows at Jordan Park and Liberty Park.

Instead . . .  

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Check out the SLC Sustainability 2021 Year in Review!

Happy New Year!

How is it already mid-January already?! We’ve been busy here the last two weeks on projects for the new year which we’re excited to share with you.

Before that, we’re taking some time to reflect on 2021 and all of the work we accomplished with your support. It’s also an important time to take stock; learn from the experiences we had in 2021; and continue to improve our programs, services, and operations.

Every January, we release a Year in Review with our high-level accomplishments as well as priorities for the year ahead. Below are a few highlights. Make sure to check out the full document for more!

Read the full 2021 Year in Review here.

Saying Goodbye to Team Members and Welcoming New Ones

In 2021, SLCgreen certainly felt the impacts of the “Great Resignation.” We said goodbye to Food & Equity Manager Supreet Gill and welcomed Brian Emerson. In the spring, we parted with the founding director of our Sustainability program, Vicki Bennett, who led our team for 20 years and is also recognized around the country as a leader on these issues.

With Vicki’s retirement, Debbie Lyons stepped up to be Sustainability Director and Sophia Nicholas moved from Communications Manager to the Deputy Director role. We also toasted Shannon Williams, Special Projects Assistant, who moved on to an exciting new role in a new state; while welcoming Bimini Horstmann who hails from Boston (with a stop over at Davidson College) and has a passion for rock climbing and environmental science. And, for the first time, we have a dedicated air quality manager position, filled by Catherine Wyffels who joined our team in the summer. She has brought a wealth of insight and expertise to our department. (See blog).

It didn’t stop there! We gave Gregg Evans, our Financial Manager, to the Public Lands Department (luckily he didn’t go far) but were thrilled to welcome Angie Nielsen to our team in the critical accounting role for our department. Finally, December closed out with Max Barnewitz– the “voice” behind the SLCgreenblog and so many of our outreach functions– moving on to an exciting position with Art Access.

We are proud of how our staff, both seasoned and new, integrated into a cohesive and energetic team tackling a variety of projects this past year.

At the beginning of 2021, the deep connections between equity, resiliency, and climate action were clearer than ever due to 2020’s challenges. It set an important focus for our work last year:

Air Quality, Energy Efficiency, & Electrification

Even with more people than ever working from home in 2021, wildfire and inversion seasons still occur. We developed many new programs and engaged with the public to address these issues from an equitable as well as a scientific lens. Additionally, SLCgreen continued strong efforts to move city departments towards electrification and improve energy efficiency. Some notable achievements in the air quality, energy efficiency, and electrification realms include:

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