Category Archives: Sustainable Food

We ♥ Compost

WeHeartCompostSeriously. We do.

The ability to take a large segment of Salt Lake City’s waste, prevent it from filling up our landfill, and then use it to make gardens thrive, is a miraculous thing in our eyes.

Composting is nature’s way of recycling. You can turn fruit, veggies, grass, branches and leaves into dark, crumbly and sweet-smelling soil amendment. It saves you money by lowering your garbage bill (switch to a smaller waste bin and save) and helps you avoid purchasing expensive commercial fertilizers.

Salt Lake City residents have two great options – curbside compost or home composting.

Curbside Compost: Also known as the yard waste program, or the tan can, curbside composting is made easy with a 90 gallon bin picked up weekly. Currently the tan can is “vegan” – meaning it only accepts green waste. The wheels are in motion to expand curbside composting to accept more forms of food waste, so stay tuned! In the meantime, maximize your curbside bin with tea bags and coffee grounds.

Home Compost: Enjoy the spoils of your composting efforts at home! Build your own composting bin and watch your garden thrive. More home composting tips.

With two easy ways to get the job done, we bet you will ♥ compost too!

seedling

Community Food Assessment

Community Garden Bed

How does the availability of wholesome and affordable food impact the health of our community? This is the question that Salt Lake City Green and the Mayor’s Food Policy Task Force took on when they began the Community Food Assessment.

The food assessment provides a basis for developing strategies to support local food enterprises, foster rural/urban food links (farm to plate) and expanding access to healthy and nutritious food.

“Gaining a firm understanding of Salt Lake City’s current food system is necessary to assist Salt Lake City and it’s Food Policy Task Force in creating strategic planning, policy and action steps to strengthen local urban agriculture,” states an excerpt from the report.

Food Snapshot Highlights:

  • From 1997 to 2007, Utah Certified Organic operations increased from 3 to 48.
  • Salt Lake City is home to more than 22 community, school and neighborhood gardens, providing fresh, healthy food for hundreds of residents.
  • Salt Lake City is home to eight farmers markets, providing a direct link between residents and the people growing their food, and providing more convenient, fresh, local food while growing our local food economy.
  • Approximately 20% of Salt Lake City’s residential waste is food scraps.

Stayed tuned for more in depth coverage of key findings from the report, including next steps.

In the meantime, read the draft report.

DRAFTCFAReport