Category Archives: Living Green

Check out Salt Lake City’s Seventh Annual VegFest this Saturday! 

Graphic of person eating salad. Text: Go Green By Eating Green.

The Seventh Annual VegFest event is coming up this Saturday, September 9 at Library Square.  This is one of Salt Lake City’s ACE-sponsored events and one our Department particularly loves attending every year. 

We’ll be there tabling all day and encourage you to stop by and say hi if you’re out and about on Saturday. 

The event is focused on celebrating veganism and raising awareness of the many plant-based foods and products available to us here in SLC. 

In honor of VegFest, we wanted to highlight some of the environmental reasons to choose more plants, rather than animal products, in your weekly meal planning. Even swapping one meal per week can make a difference. 

Continue reading →

Walking Works!

By SLCgreen Intern Emma Johnson

Walking is undoubtedly the most straightforward way to move around; humans have been doing it forever! Studies show that people are happiest and healthiest when they live in walkable communities. Walking is also beneficial to the environment and the economy. Despite these findings, in 2021 the average American commute reached an all-time high of 27.6 driving minutes each way. In the United States, only about 3-4% of commuters walk to work, which is sadly unsurprising based on the car-centric construction of many U.S. cities.

During the month of July, Salt Lake City is encouraging people to drive less in favor of walking, biking, and public transit as part of the Clear the Air Challenge. In 2022, this challenge was responsible for a reduction in over 53,000 trips and prevention of over 392 tons of CO2. This year, Salt Lake City employees and other residents will join teams and log their trips to compete and work towards a collective goal of saving 100,000 trips this year.

Continue reading →

Clear the Air, Try Transit

By SLCgreen Intern Iris Tang

Photo of a UTA trax line stopped at a station.

Brijette Williams, Sustainability Outreach Coordinator, lives in the suburbs but works and goes to school in Salt Lake City. She commutes by public transit as much as possible because it makes her travel time feel “valuable and productive.”  

Instead of getting stuck in traffic on I-15, she can check emails, make lists for the day, or unwind without the stress of being behind the wheel.

Choosing to swap your car trip for a transit trip can help improve air quality and mitigate summer ozone. It’s also a great way to participate in this month’s Clear the Air Challenge, which encourages us all to take fewer single-occupancy car trips.

Here are some reasons to consider taking transit more often and tips to get started.

Continue reading →

Plastic Free July: Learn to Live Without the Plastic

By SLCgreen Intern Kellen Hunnicutt

Graphic with two columns of images. Right "instead of" column has common single-use plastics trash of a plastic grocery bag, take-out fork and straw, plastic water bottle, and a to-go cup and containers Left "try" column has images of reusable items of a coffee mug, food container, cloth and net shopping bags, and reusable straws and utensils.

We live in a world that loves plastic. From grocery stores to coffee shops to our bathroom sinks, we see plastic pretty much everywhere. It makes sense. Plastic is lightweight, cheap, durable, and malleable, and in many cases, it serves an instrumental purpose. It keeps our food clean and safe from contamination, is ubiquitous in hospitals and clinics, enables home insulation and energy efficiency, and reduces the weight of cars, which saves gas.  

The problem is not these long-lasting or health safety-related uses of plastic. The problem is that we make and use a remarkable amount of unnecessary single-use plastic. Single-use plastics are items like bottled water, plastic grocery bags, and coffee cups that we throw out after only one use.

Continue reading →

Salt Lake City Approves Ordinance Update to Expand Electric Vehicle Charging at New Multi-Family Properties

One of the many ways Salt Lake City works to improve air quality is by making it easier to own an electric vehicle, which doesn’t emit any tailpipe pollution.

On that topic, we’re excited to report that theSalt Lake City Council enacted our proposed electric vehicle readiness standards on April 4!

This will enable more residents to charge their vehicles at home if they live in a new multi-family building.

The electric vehicle readiness standards were adopted as part of the Off-Street Parking ordinance (21A.44) and will require multi-family new-construction properties to include electric vehicle ready (EV-ready) infrastructure at 20% of installed parking spaces. It does not require that the EV stations themselves be installed; only the electric capacity and conduit to make it that much easier to put in a station as demand increases.

Continue reading →

We’re Dreaming of a “Green” Christmas

The holiday season can be a time of joy, time spent with friends and family, gift giving, good food, and rewatching our favorite comfort movies.  It’s also a time when thinking about and acting on sustainable alternatives is important! 

Holidays bring about plastic and paper waste, increased travel emissions, food waste, and the never-ending debate over plastic versus real trees. Check out some our tips for navigating this holiday season as sustainably as possible! 

Shop local: 

We’ve talked about the importance of shopping local for our food, but shopping local for gifts is also important! Keeping our shopping to our local, small businesses helps support the local economy. Additionally, shopping locally minimizes carbon emissions because travel is minimized for consumers and purveyors.  Supporting small, local businesses also helps to sustain our town centers and can help reduce sprawl and automobile use! 

Food waste: 

Food waste is a major issues even outside of the holiday season- about 40% of all food produced in the US never gets eaten.  This amount increases by an additional 25% between Thanksgiving and New Years! Here are a couple of easy ways to minimize your food waste: 

  • Plan a head! Figure out your menu ahead of time and plan for the amount of people who will be attending your event. Try and plan foods that you will enjoy eating as leftovers or can repurpose into other dishes (like turkey soup, curry, or sandwiches!). Consider doing more plant-based options for an increased impact! 
  • Compost! Any of the raw fruit and vegetable scraps created in the cooking of your delicious feast  can go into your compost bin to be turned into compost for you to use during the next planting season! Learn more about composting in SLC here. 
  • Send people home with leftovers! Tell your guests to bring their own to-go containers to help you eat through any remaining leftovers. 
Continue reading →

A Vegetarian Thanksgiving

Thanksgiving can be a difficult holiday for those practicing vegetarianism or veganism- with food being such a focal point and the main dish often being meat based. While there are other ways to contribute towards a sustainable lifestyle, how we eat is a major player in our individual carbon footprints. In Utah, these choices contribute to nearly 25% of our  household carbon footprint. Learn more about Dining with Discretion and the importance of understanding the intricacy of our food systems!

A vegetarian Thanksgiving can be easy, there are vegetarian/vegan roasts you can get at the store, but there’s something about creating a flavorful dish to share with your guests that took preparation and dedication. We wanted to make this holiday a little easier for our vegetarian and vegan friends this year so we made a menu, just for you!

Appetizers:

Stuffed Mushrooms

Kale and White Bean Artichoke Dip*

Candied Spiced Nuts

Pastry Wrapped Cranberry Brie

Continue reading →

Waste is Spooky! Here’s Some Tips for a Sustainable Halloween

It’s almost Halloween- a holiday of costumes, candy, and decorations! But can we do that sustainably? We sure can and we’re here to give you some fun, helpful ideas! 

Decorations 

Decorations can create a lot of waste with items that we don’t always reuse. Similar to other holidays, invest in decorations you can use year after year, or create decorations using items you already have! Check out these ideas for decorations we made using stuff from around the home. And don’t forget, you can compost your pumpkins after the festivities as long as there’s no wax or paint on them! 

https://www.instagram.com/reel/Cjv9zD9M7t5/?utm_source=ig_web_copy_link
https://www.instagram.com/p/CjdVzm4uoIA/

Here are some other ideas from when the SLCgreen team decorated our office, sustainably, a few years ago. 

Continue reading →

Eating Local

by SLCgreen intern Mariah Trujillo

Last week we celebrated Utah Climate Week but did you know it was Eat Local Week too? This is a weeklong event developed by Urban Food Connections of Utah, that challenges participants to eat food grown or raised within a 250-mile radius.  

Eat Local Week is intended to highlight and celebrate regional harvests, local agriculture, and Utah’s agricultural heritage. Supporting strong local food systems is one way to build a more resilient community and it can help reduce emissions. Climate change, rising temperatures, and changing precipitation patterns are rapidly changing our agricultural system.  

On July 17, Salt Lake City reached our all-time city record high temperature of 107owhich was repeated several times throughout this summer and into September! High temperatures during extended growing seasons affect the health and yield of crops that haven’t been adapted to a specific regional climate. Supporting our local farmers and their farms builds and invests in communities and helps them become more resilient to our changing climate. 

What does “local food” mean? 

Local food is grown and produced within a small distance from where the consumer purchases it.  On average, produce in the United States travels 1,500 miles from production point to the consumer’s plate. Local food, on the other hand, usually travels a maximum distance of 100-250 miles. Some common locally produced food items include fruits, vegetables, grains, meats, eggs, dairy products, and honey.  

Continue reading →

Introducing Salt Lake City’s Harrison Community Garden! 

Last month, we celebrated the opening of the Harrison Community Garden with Mayor Erin Mendenhall, Council Member Darin Mano, Wasatch Community Gardens, and the Salt Lake City Public Lands Department. Located along 700 East at Harrison Avenue, just south of Liberty Park, the newest addition to Salt Lake City’s family of community gardens provides plots for as many as 50 gardeners to grow vegetables.  

This is the eighth active garden in Salt Lake City boundaries established under our Green City Growers program, which identifies vacant or under-utilized City property with access to a water line and other conditions that support a successful and sustainable community garden. The City partners with local non-profit Wasatch Community Gardens to manage and run the gardens on Salt Lake City property through this program. 

Every community garden is a labor of love, but the Harrison Garden overcame multiple obstacles to ultimately receive funding from the City’s Capital Improvement Program (CIP) to make it a reality. (Pssst… community applications are due Sept. 30, 2022 for the next round of CIP funding). 

Community gardens are more than just for the growers!  

Continue reading →