By SLCgreen Intern Kate Kuwahara

Photo credit: Downtown SLC Farmers Market
The holiday season is upon us! This can be a time to gather with loved ones and enjoy some great food, often bringing recipes we only enjoy once or twice a year. Holidays can also be a great place to start when rethinking long-held traditions, habits, and how our actions can impact our community. Food waste is a major issue in the U.S. even outside of the holiday season. About 40% of all food produced in the U.S. never gets eaten, and this amount increases by an additional 25% between Thanksgiving and New Year’s!
However you celebrate, we encourage sustainable habits around gathering for the holidays, from food waste to decorations. And what better place to start than buying local food! Salt Lake City’s Winter Farmers’ Market returns on Saturdays beginning November 9th and will operate weekly from 10AM to 2PM through April 19th (closed November 30th and March 15th). SLCgreen’s summer intern Kate Kuwahara visited the Downtown Summer Farmers’ Market for the first time and shares her new perspective on farmer’s markets and learning more about our food systems.
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