It’s Earth Week!
Each day this week SLCgreen will post different tips and activities to challenge you to reduce your impact on the Earth.
Today, we are challenging you to grow your own food– whether that’s a pot of basil or something more ambitious.
April is the perfect time to think about planting seeds or starts and increasing your consumption of local food. Local food decreases the carbon emissions associated with food production and transport; preserves open space; supports local economies and wildlife; and so much more.
So what are you waiting for?
In the video above, Bryant Terry explains the benefits of farming in dense urban areas.
Growing food at home can be simple with the right tools – even in Utah. The first step toward growing your own food is assessing your resources. Do you have a yard space? Do you have sufficient sunlight or shade to fulfill plant needs? Do you have easy access to water on your property?
Answering these questions can help you decide if gardening onsite is best, or if you should look at other options in your area. Continue reading